Creative Uses for Vegemite: From Broths to Gravies and Beyond

Many people are familiar with Vegemite as a classic topping for toast or sandwiches, but the versatile yeast extract can be used in a multitude of creative ways. This article will explore some innovative recipes and uses for Vegemite, from broths to grallohs and more.

Broths and Bouillons

One of the simplest and tastiest uses for Vegemite is in making a hearty vegetarian broth. Additionally, using Vegemite for a broth recipe is a delightful and easy way to add immense flavor to your meals. This versatile ingredient is particularly useful for those looking for quick, delicious, and nutritious options. No matter what brand of yeast extract you choose, you can create a delicious and healthy meal that is both satisfying and easy to prepare.

Broth Recipe:

50 grams of Vegemite or any brand of yeast extract, like Marmite, Vitam-R, or Cenovit 500 ml of warm water

Simply mix the buttered Vegemite into the warm water until fully dissolved. This base can be used as a delicious broth or consommé. To enhance the flavor, you can add fresh herbs, cooked vegetables, or small pasta shapes like Alphabet, Anellini, Stellini, or Acini di Pepe. For an extra layer of complexity and a touch of luxury, a splash of half a jigger of dry sherry, such as TIO PEPPE, or even whisky, can be added. This broth is not only easy to make but also packs a punch of flavor, making it an ideal addition to any meal.

Gravies and Sauces

Vegemite is also an excellent ingredient for sauces and gravies. Whether you're preparing a roast or using it on your toast with a selection of other toppings, Vegemite can add a unique flavor that elevates your dishes. Here are a few ways to use Vegemite in your cooking:

Gravy for Roasts: Use Vegemite as a substitute for salt in your gravy recipe, adding a rich and savory flavor. This is especially useful when you want to enhance the flavors of your roasted meats. Toast Toppings: Enjoy Vegemite on toast with a fried egg or cheese for a quick breakfast or brunch option. You can also blend it with mustard to create a unique spread or dip. Blend with Mustard: Adding mustard to Vegemite can create a versatile condiment that pairs well with a variety of dishes, from sandwiches to salads. It can add a rich depth of flavor to your meals.

Other Uses for Vegemite

There's no limit to the creative ways you can use Vegemite in your meals. Here are a few additional ideas:

Marinades: Mix a little red wine with Vegemite and use it as a marinade for steaks, adding a unique flavor that enhances the taste of the meat. Soups: Add Vegemite to your soups, especially vegetable soups, to give them body and rich flavor. It's a great way to enhance the taste of your homemade soups. Quick Meals: For a quick and delicious meal, simply spread Vegemite on toast, add a poached egg, and you have a classic and satisfying breakfast or snack.

The key to using Vegemite in your cooking is to be adventurous and inventive. With a little imagination and a jar of Vegemite, you can transform simple ingredients into amazing meals. Whether you're making a comforting broth, adding depth to a sauce, or elevating a grilled steak, Vegemite is a versatile ingredient that can take your dishes to the next level.

So, the next time you reach for that jar of Vegemite, remember that its potential extends far beyond just spreading it on toast. Experiment with different recipes and techniques, and you're sure to find new and exciting ways to enjoy this unique and flavorful yeast extract.