What is a Good Way to Use Leftover Slices of Provolone Cheese?

Provolone cheese is a versatile and delicious addition to many dishes. However, it can often be challenging to use all the slices you have on hand. Here are some creative and delicious ways to make the most of your leftover provolone cheese!

Sandwiches and Wraps

This classic method of using leftover provolone is perhaps the simplest. It pairs excellently with meats such as turkey, ham, or salami, and works wonderfully with roasted vegetables. Here's how you can add provolone to a sandwich or wrap:

Warm your bread slightly if it's cold and slice it. Layer your chosen meats and vegetables on the bread. Place the provolone slices on top or arrange them in between the ingredients. Close the sandwich and either grill or toast it until the cheese is melted and bubbly.

Pasta Dishes

Pasta dishes are another fantastic place for provolone. Here are some ideas for how to incorporate provolone into your pasta:

While baking dishes such as lasagna or baked ziti, add provolone slices to the top for a rich, cheesy finish. Melt provolone over cream-based pasta sauces for an extra creamy texture. Include provolone in pasta salads to add a creamy and delicious flavor.

Cheesy Pizza

Leftover provolone is perfect for enhancing the flavor of homemade or store-bought pizza:

Simply slice the provolone and place it on your baked pizza for a delicious addition. Or, you can melt the provolone directly on the pizza right before baking for a gooey, melty sensation.

Grilled Cheese

Grilled cheese is an excellent option for using leftover provolone. You can also combine it with other cheeses like mozzarella or cheddar for a more robust flavor:

Place provolone slices between two slices of bread along with any other preferred ingredients. Grill or toast the sandwich until the bread is golden brown and the cheese is fully melted and bubbly.

Stuffed Peppers

Incorporate provolone into stuffed peppers for a unique and savory dish:

Prep your pepper by cutting off the top and removing the seeds and membranes. Include provolone in the mixture of rice, vegetables, and spices. Fill the peppers with the mixture and place them in a baking dish, topping them with additional provolone. Bake until the peppers are tender and the cheese is melted and bubbly.

Quesadillas

Use provolone to make Mexican-inspired dishes like quesadillas:

Cover a tortilla with provolone and your preferred fillings like spinach, mushrooms, or chicken. Fold the tortilla in half, seal the edges, and then grill or pan-fry until the tortilla is crispy and the cheese is melted.

Cheese Board

Incorporate provolone into a cheese board for an appetizing and delicious snack:

Place provolone next to other cheeses and crackers. Pair it with fruits and nuts for a complete and satisfying flavor profile.

Omelettes or Frittatas

Leftover provolone is a great addition to breakfast dishes like omelettes or frittatas:

Breakeggs into a bowl and mix in chopped provolone and your preferred seasonings and herbs. Cook in a pan over medium heat until the eggs are set, and the cheese is fully melted and bubbly.

Soups

Use provolone to enhance the flavor of soups, especially creamy ones like French onion soup:

Melt a few slices of provolone on top of your soup for added richness and creaminess. Drizzle it over your soup right before serving for a rich and indulgent top.

Storing Leftover Slices of Provolone Cheese

Here are some ways to store leftover provolone slices:

Wrap them in wax paper and freeze them. Thaw them as needed and use them as desired. If you have a food dehydrator, use it to air-dry the cheese into croutons or cheese crisps. Grind the slices when they are almost dry to use in pasta dishes or as a flavor enhancer in sauces.

Conclusion

These creative and versatile uses for leftover slices of provolone cheese should help you make the most of your leftovers! Whether you're making sandwiches, pasta dishes, or cheesy appetizers, provolone can elevate any dish. Enjoy experimenting with these ideas and find your favorite way to use your leftover provolone.

Do you have any other tips or recipes for using leftover provolone? Let us know in the comments!