Creative Uses for Cornflakes: Beyond Breakfast
When most people think of cornflakes, they usually associate them with a healthy breakfast routine. However, cornflakes can be a versatile ingredient that can elevate your culinary creations from simple dishes to delightful treats. This article explores some imaginative ways to use cornflakes in your cooking, from crunchy snacks to crispy sandwiches.
Snacking on Cornflakes: A Crunchy Treat
Looking for a quick and tasty evening snack? Crushed cornflakes can be the perfect ingredient to add a crunchy texture to your favorite chaat masala or salted snacks. Here is a simple recipe to follow:
Steps:
Heat oil over high flame and fry the cornflakes until they turn a light brown color.
Remove the fried cornflakes from the oil and place them on oil-absorbent paper to drain excess oil.
Season the fried cornflakes with your favorite spices such as chaat masala, salt, and chilly powder. Black pepper can also be added for extra flavor.
Top the cornflakes with groundnuts, finely chopped onions, and tomatoes for added texture and taste.
Enjoy your cornflake snack anytime you are hungry!
For a simple, yet delicious snack, you can enjoy the cornflakes on their own, but groundnuts are a must to enhance the flavor.
Crispy Sandwiches with a Crunchy Twist
For a quick and easy breakfast, cornflakes can transform a sandwich into a crunchy masterpiece. Here's how:
Steps:
Select a few slices of bread and stuff them with your preferred filling, such as vegetables, cheese, or meats.
Spread a thin layer of besan (gram flour) on the sandwich to provide extra crunch and texture.
Crush cornflakes in a separate bowl and place them on a plate.
Place the bread sandwich on the crushed cornflakes to coat it completely. Make sure to press the cornflakes firmly to adhere to the sandwich.
Heat oil over low flame and lightly fry the sandwich until it is golden brown and crispy on the outside.
Serve and enjoy your homemade crispy sandwich!
Cornflakes as a Cooking Ingredient
Beyond being used as a topping or coating, cornflakes can also be incorporated into other dishes to add a unique texture and taste. Here are a couple of examples:
Fried Chicken and Fish
To give your chicken or fish a crispy exterior, simply coat them with cornflour and crushed cornflakes before frying. This method can also be applied to foods like cauliflower. When preparing cauliflower, make sure to boil it first before applying the crushed cornflakes and frying.
The process is straightforward and can be adapted to various dishes. Try it out and see if it enhances the taste of your meals.
Tips and Tricks:
Use cornflakes that are finer in size for better adhesion and a smoother texture.
Experiment with different seasonings and toppings to create your unique variation.
Ensure the oil is at the appropriate temperature to achieve the desired golden-brown color without burning the cornflakes.
Explore these creative uses for cornflakes and share your favorite recipes with others. Join the conversation and let us know how you innovate with this versatile ingredient!