Creative Uses for Corn Tortillas Beyond Tacos

When it comes to corn tortillas, the possibilities are endless! From simple and savory snacks like tortilla chips to hearty and flavorful dishes such as chilaquiles and tortilla soup, these versatile flatbreads can transform any meal into a memorable culinary experience. In this article, we will explore the myriad ways to use corn tortillas, ensuring you never view them as just a taco wrapper again.

Grilled Tortilla Chips (Totopos)

Start with fresh or air-dried corn tortillas. Place them on a plate and allow them to get completely dry. Once they're dry, cut them into triangular shapes and fry them in a pan with a bit of oil until they are crispy and golden brown. Sprinkle them lightly with salt for a simple yet delicious snack. These totopos make a delightful alternative to store-bought tortilla chips, and they're perfect for any occasion.

Enchiladas

For a more elaborate dish, try making enchiladas. Begin by frying each tortilla individually in hot oil, just long enough to soften them. Lay each tortilla on a plate, top with shredded chicken, and then fold the tortilla over the filling. Spoon salsa, either homemade or bottled, over the tortilla and add a few crumbles of fresh, not yellow, cheese. Optionally, garnish with thinly sliced onions for an extra kick. These enchiladas can be served as a main course or as a flavorful side dish.

Chilaquiles

To make chilaquiles, first follow the same process to create totopos. While the tortillas are drying, heat a spoonful of salsa verde in a separate pan. Once the salsa is hot, place the tortilla chips into the heated salsa. This dish can be garnished with fresh cheese, cream, and perhaps some shredded chicken or scrambled eggs for added richness. Serve immediately for a breakfast that is not only delicious but also a great way to cure a hangover.

Tortilla Soup (Sopa de Tortilla)

For a warm and comforting meal, prepare a delicious tortilla soup. Begin by boiling tomatoes, onions, garlic, and cilantro. Once the tomatoes burst, blend them with some chicken broth and a ladle of the liquid to make a creamy sauce. Pour this into a pot with a bit of oil and let it simmer. Adjust the thickness with more water if needed. Once it starts to boil, add the tortilla chips and garnish with cream, fresh cheese, and avocado. For an extra touch, you can also add some spicy chiles, ensure to properly devein and seed them. This soup is not only perfect for breakfast but also a comforting meal to enjoy any time of the day.

With so many delicious possibilities, corn tortillas are the perfect base for a variety of traditional Mexican dishes. From simple snacks like totopos to hearty meals like chilaquiles and tortilla soup, these versatile flatbreads can elevate any dish. So, next time you find yourself with leftover corn tortillas, don't throw them away; instead, get creative and bring out the best in these integral parts of Mexican cuisine.