How to Make Milk Peda from Spoiled Milk: A Savvy Guide

Making milk peda from spoiled milk is not only a creative way to decrease food waste, but also a delightful endeavor that results in a delectable treat. This article provides a simple recipe to help you transform sour milk into delicious milk peda while offering cooking tips to guide you every step of the way.

Ingredients

Spoiled milk - about 2 cups Sugar - to taste, typically 1/2 to 1 cup CARDAMOM POWDER - 1/2 teaspoon Ghee - clarified butter for cooking Chopped nuts (optional) - for garnish, e.g. almonds or pistachios

Instructions

Prepare the Curdled Milk

If your milk has soured, it will have curdled. Strain it through a muslin cloth or fine sieve to separate the whey from the curds. Use these curds for making peda.

Cook the Curd

1. Heat a non-stick pan on medium flame. 2. Add the curds to the pan and cook, stirring continuously, to avoid sticking. 3. Continue to cook until the moisture reduces and the mixture thickens. This may take about 10-15 minutes.

Add Sugar and Flavorings

1. Once the mixture has thickened, add sugar to taste and stir well to combine. 2. Add cardamom powder and mix thoroughly. Continue to cook until the mixture leaves the sides of the pan, indicating it's ready.

Shape the Peda

1. Once the mixture has cooled slightly, grease your palms with ghee and take small portions of the mixture. 2. Roll them into small balls or flatten them into discs, peda shape.

Garnish

If desired, press a piece of chopped nut into the center of each peda for garnish.

Cool and Store

Allow the pedas to cool completely before storing them in an airtight container. They can be kept in the refrigerator for a few days.

Tips

Taste Before Use

Ensure that the spoiled milk does not have an off-putting smell or taste. It should be just slightly sour.

Adjust Sweetness

You can adjust the amount of sugar based on your taste preference.

Experiment with Flavors

You can add cocoa powder for chocolate peda or saffron for a richer flavor.

This method not only helps reduce food waste but also results in a delicious treat! Enjoy your homemade milk peda!

Alternative Method for Making Burfi

Firstly, you need to drain the water and wash the left malai by keeping it in soft cotton cloth. After washing, remove all the water and cook it on a medium flame. While cooking, add around 4 tablespoons of milk powder, 3 tablespoons of sugar (depend on your taste), and 1 tablespoon of ghee/butter. After that, sautu00e9 well until it starts combining. Remove it on a plate and make the small rounds of it. Your burfi is ready.