What Are Some Recipes That Use Canned Baked Beans?

Introduction

Canned baked beans are a versatile ingredient that can be used in a variety of recipes. They provide a quick and easy way to add flavor and texture to your dishes. Here are five creative recipes using canned baked beans that you can try in your pantry.

1. Baked Bean Casserole

Baked bean casserole is the perfect dish for a cozy dinner party or a weeknight meal. This recipe combines the richness of baked beans with the savory flavor of ground beef or turkey and the gooey texture of melted cheese. Here’s how to make it:

Ingredients

2 cans baked beans 1 cup cooked ground beef or turkey 1 cup diced onions 1 cup shredded cheese, cheddar works well 1/2 cup barbecue sauce 1 cup crushed potato chips or breadcrumbs (optional)

Instructions

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the baked beans, cooked meat, onions, and barbecue sauce. Pour the mixture into a greased casserole dish and top with cheese. If desired, sprinkle crushed potato chips or breadcrumbs on top for added crunch. Bake for 25-30 minutes until heated through and the cheese is bubbly.

2. Baked Bean Chili

Looking for a hearty chili recipe that’s simple to prepare? Canned baked beans make a fantastic base for chili that’s packed with flavor and comfort. Here’s what you’ll need:

Ingredients

2 cans baked beans 1 can diced tomatoes 1 cup diced bell peppers 1 cup diced onions 1 tablespoon chili powder 1 teaspoon cumin Salt and pepper to taste

Instructions

In a large pot, sauté the onions and bell peppers until they’re soft. Add the baked beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for about 20 minutes, stirring occasionally. Adjust seasoning as desired. Serve hot, garnished with cheese or sour cream if desired.

3. Baked Bean Quesadillas

These baked bean quesadillas are a delicious and filling snack or meal. The combination of beans, cheese, onions, and peppers makes for a tasty and easy-to-make dish:

Ingredients

1 can baked beans 1 cup shredded cheese, cheddar or Monterey Jack 4 large tortillas 1/2 cup diced onions 1/2 cup diced bell peppers Oil or cooking spray for cooking

Instructions

In a bowl, mash the baked beans slightly and mix in the onions and bell peppers. Heat a skillet over medium heat and spray with cooking oil. Place a tortilla in the skillet and spread a portion of the bean mixture on half of the tortilla. Top with cheese and fold the other half over. Cook until golden brown on both sides, about 3-4 minutes per side. Repeat with remaining tortillas. Cut into wedges and serve with salsa or guacamole.

4. Baked Bean Salad

A refreshing and tangy baked bean salad is perfect for a light meal or as a side dish. Here’s a simple way to prepare it:

Ingredients

2 cans baked beans, drained 1 cup diced cucumbers 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 tablespoon vinegar (apple cider or red wine) Salt and pepper to taste

Instructions

In a large bowl, combine the baked beans, cucumbers, tomatoes, onion, and parsley. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving.

5. Baked Bean and Hot Dog Skillet

This comforting one-pot meal is perfect for cold weather days. It combines the savory flavor of hot dogs with the rich taste of baked beans:

Ingredients

2 cans baked beans 4-6 hot dogs, sliced 1 cup diced onions 1 tablespoon mustard 1 tablespoon brown sugar (optional) Salt and pepper to taste

Instructions

In a skillet, sauté the onions until they’re translucent. Add the sliced hot dogs and cook until they’re browned. Stir in the baked beans, mustard, brown sugar, salt, and pepper. Cook until heated through, about 10 minutes. Serve warm.

These recipes are easy to make and can be adapted based on your preferences and available ingredients! Enjoy your cooking!