Creative Recipes Featuring Canned Vienna Sausages
Canned Vienna sausages are not just for sandwiches or simple meals anymore. They can be a versatile and tasty ingredient for a variety of dishes, from quick weeknight dinners to fun appetizers. Here are some simple and creative recipes that make the most of these convenient canned treats:
Vienna Sausage Stir-Fry
Canning your sausages into a flavorful stir-fry is a delicious way to utilize these versatile sausages. This dish combines the tangy flavor of Vienna sausages with the vibrant colors of mixed vegetables.
Ingredients: 1 can of Vienna sausages, drained and sliced 1 cup mixed vegetables (bell peppers, carrots, peas) 2 tablespoons soy sauce 1 tablespoon oil (vegetable or sesame) Cooked rice or noodles Instructions: 1. Heat the oil in a skillet over medium heat. 2. Add the mixed vegetables and stir-fry for 3-4 minutes until tender. 3. Add the sliced Vienna sausages and soy sauce, cooking for an additional 2-3 minutes. 4. Serve over cooked rice or noodles.Vienna Sausage Pasta
Create a hearty pasta dish with the addition of Vienna sausages. This recipe can be tailored to your taste and can include different pasta shapes and sauce varieties.
Ingredients: 1 can of Vienna sausages, drained and sliced 8 oz pasta (any type) 1 jar (about 24 oz) marinara sauce 1 cup shredded cheese (mozzarella or cheddar) Olive oil, salt, and pepper Instructions: 1. Cook the pasta according to package instructions and drain. 2. In a large skillet, heat a splash of olive oil over medium heat. Add the sliced sausages and sauté for 2-3 minutes. 3. Add the marinara sauce to the skillet and stir to combine. Let it simmer for 5 minutes. 4. Toss the cooked pasta with the sauce mixture. Top with cheese and let it melt before serving.Vienna Sausage Casserole
This casserole is a comforting and delicious meal that combines Vienna sausages, rice, and a creamy base for a warming dish. The addition of mixed vegetables adds a rainbow of colors and extra nutrients.
Ingredients: 1 can of Vienna sausages, drained and cut into pieces 2 cups cooked rice 1 can cream of mushroom soup 1 cup frozen mixed vegetables 1 cup shredded cheese (optional) Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a large bowl, combine the Vienna sausages, cooked rice, cream of mushroom soup, and mixed vegetables. Mix well. 3. Transfer to a greased casserole dish. If desired, sprinkle cheese on top. 4. Bake for 25-30 minutes until heated through and bubbly.Vienna Sausage Tacos
Break out the tortillas and enjoy a fun twist on tacos with Vienna sausages. This recipe is perfect for a quick, flavorful meal that the whole family will love.
Ingredients: 1 can of Vienna sausages, drained and chopped Taco shells or tortillas Shredded lettuce Diced tomatoes Shredded cheese Taco sauce or salsa Instructions: 1. In a skillet, heat the chopped Vienna sausages for 2-3 minutes until warm. 2. Fill taco shells or tortillas with the sausage, then top with lettuce, tomatoes, cheese, and your choice of sauce. 3. Serve immediately.Vienna Sausage and Cheese Skewers
Transform your kitchen into a bustling barbecue scene with these fun skewers. Perfect for summertime barbecues or family gatherings, these skewers are a playful and tasty snack or appetizer.
Ingredients: 1 can of Vienna sausages, drained Cubes of cheese (cheddar, pepper jack, etc.) Cherry tomatoes Skewers or toothpicks Instructions: 1. Thread a Vienna sausage, a cheese cube, and a cherry tomato onto each skewer. 2. Serve as a fun appetizer or snack.Conclusion
These recipes are simple to prepare, quick to cook, and can be easily modified based on your preferences or what you have available. Whether you opt for a quick stir-fry, a comforting casserole, or a fun taco night, canned Vienna sausages can add a delicious twist to your meals. Enjoy cooking and exploring the endless possibilities these versatile sausages can bring to your kitchen!