What Goes Surprisingly Well with Watermelon and Isn't a Traditional Food or Condiment to Pair It With?

Watermelon is undoubtedly the king of summer foods, offering a sweet and refreshing taste that perfectly complements the heat. However, if you're looking to elevate your watermelon experience beyond the traditional, there are some surprising pairings that can enhance its flavors. From gourmet cheese and oil to unexpected bread and spices, these pairings transform the simple into the spectacular.

Experiment with Extra Virgin Olive Oil, Feta, and Dried Chili Threads

For an indulgent treat, try slicing a piece of watermelon, removing the seeds, and cutting it into one-inch-thick slices. Each piece should be about 3 to 4 inches across. Now, drizzle a bit of extra virgin olive oil over the slices, top with a crumbled feta cheese, and garnish with dried chili threads. This simple yet elegant combination introduces flavors that contrast and complement the sweetness of the watermelon.

The addition of the olive oil brings a rich, savory texture that balances the natural sweetness of the watermelon. The feta cheese enhances the umami taste, making the watermelon's sweetness more noticeable. The dried chili threads add a touch of heat, activating your taste buds and creating a complex flavor profile that is both unexpected and delightful.

Salty Cheese and Bread: A Perfect Harmonious Duo

The combination of salty cheese and bread is another standout pairing that brings out the best in watermelon. The saltiness of the cheese makes the sweetness of the watermelon more prominent, enhancing its natural flavors. Meanwhile, the bread not only adds a satisfying texture, but it also wipes out the lingering flavor in your mouth, allowing you to enjoy the taste of both the cheese and the watermelon again.

Choose a good-quality feta cheese for its creamy texture and strong tanginess. A crusty baguette or a pita bread works well, as they can absorb some of the watermelon juice, making for a moist and flavorful bite. This pairing is not only delicious but also filling, making it an ideal snack for hot summer days.

While Many Think Watermelon Needs No Companions, Experimentation Can Reveal Delights

While it's true that watermelon stands alone as a near-perfect summer food, some might argue that it benefits from a companion. Although many traditional pairings are excellent, such as prosciutto or feta, there are even more creative and unexpected pairings that can surprise and delight your taste buds.

For those who are particularly adventurous, consider pairing watermelon with salty cured meats. The bold flavors of these meats can stand up to the natural sweetness of the watermelon, creating a complex and satisfying taste. However, if you are truly sticklers for traditional pairings, most other foods will detract from the watermelon's inherent excellence, making it unnecessary.

Remember, the key to successful pairings isn't just about flavor, but also about creating a symphony of tastes and textures that complement each other. Whether you opt for the classic feta and olive oil or the bold and unexpected combination of a salami and watermelon, the most important thing is to enjoy your culinary journey.