Playing with Traditional Schnitzel: A Global Exploration and Creative Pairing
When it comes to traditional German and Austrian cuisine, schnitzel is often paired with side dishes such as potatoes salad or vegetables. However, some diners and chefs have taken to experimenting with unique pairings, such as schnitzel with noodles. This combination, while not common in traditional settings, adds a twist to classic flavors, making it a popular choice in modern dining establishments.
Does Anyone Even Try to Order Schnitzel with Noodles?
Yes, indeed! Schnitzel, a classic cut of veal or pork that has been pounded thin and breaded, is a versatile dish that deserves some experimentation. Whether in a traditional German restaurant or a place that offers a variety of pasta dishes, the combination of schnitzel with noodles can be a delightful and unexpected twist. This pairing is not commonly found in Austria or Germany, where schnitzel with spaetzle, a type of German noodle, is more traditional. However, in modern dining, people are more inclined to mix and match their dishes based on personal preference.
A Personal Encounter with Schnitzel and Noodles
A memorable experience comes from years past, where I visited a small German Hof brau restaurant with a friend. The menu was limited, but the ambiance was cozy and inviting. My friend ordered a sausage with warm potato salad, while I opted for the schnitzel with noodles. Both of us were served with side dishes of picked cabbage, which added a refreshing crunch to the meal. The schnitzel, served with a rich and flavorful gravy, was a comfort food experience that has stayed with me. The combination of the crispy and tender schnitzel with the creamy noodles was simply divine. Sadly, the restaurant closed down, and I have not been able to replicate that taste, no matter how many times I've tried.
The Musical Connection: Rhyme and Meter
The topic of schnitzel with noodles can also be linked to music and literature. Consider the famous songwriting duo Rodgers and Hammerstein, who were masters of crafting memorable rhymes and meters. In their song from The Sound of Music, the line goes:
Cream-colored ponies and crisp apple strudels
Doorbells and sleigh bells
And... what?
They intentionally chose noodles as the perfect rhyme, and the emphasis on the 2nd and 4th syllables creates a unique rhythm. This connection highlights the universal appeal of combining different tastes and flavors.
Viennese Schnitzel and Its Proper Accompaniment
Proper Viennese schnitzel is made from either veal or pork, depending on the preference. The meat is pounded thin with a mallet, seasoned, and breaded before being shallow-fried in oil until it is crispy on the outside and tender on the inside. The classic accompaniment in Vienna is potato salad and an undressed green salad of lamb’s lettuce. While some avant-garde restaurants may serve cranberry sauce, traditional Viennese cuisine does not include noodles in this pairing. This strict adherence to traditional flavors highlights the cultural significance and importance of culinary heritage.
Interestingly, the idea of serving schnitzel with noodles seems to conflict with traditional Viennese culinary norms. Maria von Trapp, as portrayed in the film The Sound of Music, was known for her unconventional choices, making it plausible that she might have served her schnitzel with noodles as a deliberate act of controversy and bolstering the character’s image as an adventurous and nonconformist individual.
Exploring the combination of schnitzel with noodles reveals a fascinating blend of tradition and creativity. Whether you're in Japan, Austria, or Germany, you're likely to encounter this unique pairing in various forms. It's a testament to the evolving tastes and the willingness of chefs and diners to push boundaries while still respecting the rich culinary heritage of their respective regions.