Introduction

Have you ever thought about incorporating Quaker Rice Cakes into your baking?

Why Quaker Rice Cakes?

Quaker Rice Cakes are a unique ingredient that can add a crunchy texture to your cookies, while also providing a nutritious and gluten-free alternative. This makes them perfect for health-conscious bakers and those with dietary restrictions. But don't just take our word for it; let's dive into some creative cookie recipes that can make use of these versatile rice cakes!

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Creative Rice Cake Cookie Recipes

Let's explore three delicious and creative cookie recipes that can incorporate Quaker Rice Cakes:

Crispy Rice Cake Lattice Cookies

The first recipe we'll cover is a crispy rice cake lattice cookie. To make these, you'll need:

To make the dough, mix the wheat flour, rice cake crumbs, baking soda, and salt in a mixing bowl. In a separate bowl, beat the butter and brown sugar until they are well combined. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Roll the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Cut the dough into 1-inch strips and place them on the baking sheet. Press the tips of each strip down to create lattice in the middle, and brush the lattices with a little bit of egg wash for a beautiful shine. Bake for 15-20 minutes or until the cookies are lightly golden and firm to the touch.

Dessert Tip: Serve these cookies with a cup of tea or a glass of milk for a delightful end to a meal.

Rice Cake Chocolate Chunk Cookies

The second recipe is a twist on the classic chocolate chip cookie. Here's what you'll need:

In a mixing bowl, cream the butter and both sugars until fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, mix the flour, rice cake crumbs, baking soda, and salt. Gradually add the wet ingredients to the dry ingredients and mix until the dough forms.

Chill the dough for 30 minutes. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop small spoonfuls of the dough and press down lightly on the top. Press a few pieces of chocolate chips in the center of each cookie. Bake for 12-15 minutes or until the cookies are set and the edges are lightly browned.

Dessert Tip: For a healthier alternative, use less sugar and add some chocolate chunks that are lower in fat.

Rice Cake Coconut Macaroons

The final recipe is a twist on macaroons, which usually call for almond flour. Here's how you can make them with Quaker Rice Cakes:

In a mixing bowl, combine the rice cake crumbs, coconut, baking powder, and brown sugar. In a separate bowl, beat the butter and egg white until they are well combined. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Chill the dough for 30 minutes.

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. Roll the dough into small balls and place them on the baking sheet. Flatten each ball slightly. Bake for 20-25 minutes or until the macaroons are lightly golden and puffed up.

Dessert Tip: For a more intense coconut flavor, used fresh coconut instead of shredded coconut.

Conclusion

Rice cakes are a unique and versatile ingredient that can bring a whole new dimension to your baking. Experiment with these recipes and let us know about your favorite creations in the comments below!

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