What are some recipes that include a can of cherry pie filling as an ingredient?

Are you looking for some unique and delicious desserts that can be easily made with a can of cherry pie filling? This versatile ingredient can be transformed into a variety of mouth-watering treats that are sure to impress your friends and family. Whether you're a beginner baker or a seasoned chef, this guide will introduce you to some amazing recipes that utilize cherry pie filling as a key ingredient.

1. Cherry Cheesecake

Ingredients:

1 can cherry pie filling 1 box yellow cake mix 1/2 cup butter, melted 1/2 cup chopped nuts (optional) Mix the yellow cake ingredients as directed on the box to form a cake batter. Press the cake batter into a greased 9-inch springform pan. Bake at 350°F (175°C) for 25-30 minutes, or until lightly golden. While the crust is baking, prepare the filling. Spoon the cherry pie filling into a mixing bowl and blend well. Spoon the cherry filling over the hot cake crust, smoothing it out with a spatula. Place the filled pan in the oven and bake for another 20-25 minutes. Remove from the oven and let it cool completely on a wire rack. Place in the refrigerator for several hours or overnight before slicing. Top with whipped cream, if desired.

This cherry cheesecake is a decadent and creamy desert that is sure to become a favorite among your guests. The cherry pie filling adds a distinct sweet and tangy flavor that pairs wonderfully with the richness of the yellow cake crust underneath.

2. Cherry Crisp Cake

Ingredients:

1 can cherry pie filling 1 box yellow cake mix 1/2 cup butter, melted 1/2 cup chopped nuts (optional) Mix the yellow cake ingredients as directed on the box to form a cake batter. Press the cake batter evenly into a greased 9x13 inch baking pan. Bake at 350°F (175°C) for 25-30 minutes, or until golden and a toothpick comes out clean. While the cake is baking, prepare the topping. In a separate bowl, mix the melted butter with the nuts and an additional 1/2 cup of flour. Distribute the cherry pie filling evenly over the baked cake. Sprinkle the nut and flour mixture over the cherry filling. Bake for an additional 10-15 minutes, or until the topping is golden brown and the filling is bubbly. Remove from the oven and let it cool completely before slicing.

This cherry crisp cake is a simple yet delicious dessert that can be made in large quantities for a group. It's perfect for any gathering, and the combination of nuttiness and tart cherries with the sweetness of the cake is a fantastic flavor combination.

3. Cherry Pie Muffins

Ingredients:

1 can cherry pie filling 1 box yellow cake mix 1/2 cup butter, melted 1/2 cup chopped nuts (optional) Mix the yellow cake ingredients as directed on the box to form a muffin batter. Spoon the cherry pie filling into a muffin tin, filling each cup about 2/3 full. Pour the cake batter over the cherry filling, filling each cup to the top. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let them cool before removing from the muffin tin. These muffins can be served warm with a scoop of vanilla ice cream or as is.

These cherry pie muffins are delightful for breakfast, brunch, or as a snack. The cherry pie filling adds a sweet and tangy element to contrast with the moist and fluffy texture of the muffins.

Remember, these recipes all use cherry pie filling as a significant ingredient. This versatile ingredient can also be used in other tasty recipes, such as cake pops, cupcakes, and more. Give these recipes a try and enjoy your culinary adventure.