Creative Bubble Tea Recipes Without Tapioca

Are you looking for a fun and unique twist on your favorite bubble tea? Tapioca pearls are not the only ingredient that can add a satisfying texture. Discover fruit jelly bubble tea, chia seed bubble tea, pudding bubble tea, and sago bubble tea. Each recipe offers a delicious and innovative approach to this beloved drink. Feel free to adjust the sweetness and milkiness to your preference!

Fruit Jelly Bubble Tea

A refreshing option for those who want to incorporate a tangy and fruity twist into their bubble tea.

Ingredients:

1 cup of brewed tea (black or green) 1/2 cup of fruit-flavored jelly (like lychee, mango, or coconut) 1/4 cup of milk or non-dairy milk Sweetener (honey, sugar, or simple syrup) to taste Ice cubes

Instructions:

Brew your tea and let it cool. In a glass, add the fruit jelly. Fill the glass with ice cubes. Pour the brewed tea over the ice and jelly. Add milk and sweetener, stirring gently to combine. Enjoy with a wide straw!

Chia Seed Bubble Tea

A healthy and refreshing alternative that adds a natural thickness to the tea.

Ingredients:

1 cup of brewed tea (your choice) 2 tablespoons of chia seeds 1/4 cup of milk or non-dairy milk Sweetener to taste Ice cubes

Instructions:

In a small bowl, mix chia seeds with 1/2 cup of water and let it sit for about 10-15 minutes until they swell. Brew your tea and let it cool. In a glass, combine the chia seeds, ice cubes, and brewed tea. Add milk and sweetener, stirring well. Serve with a wide straw.

Pudding Bubble Tea

A creamy variation that is perfect for pudding lovers.

Ingredients:

1 cup of brewed tea (oolong or jasmine works well) 1/2 cup of pre-made pudding (vanilla, chocolate, or coconut) 1/4 cup of milk or non-dairy milk Sweetener to taste Ice cubes

Instructions:

Brew your tea and let it cool. In a glass, add the pudding. Fill the glass with ice cubes. Pour the brewed tea over the pudding and ice. Add milk and sweetener, stirring gently. Enjoy with a wide straw!

Sago Tapioca Bubble Tea

A milder approach to bubble tea for those who prefer a smaller portion of chewiness.

Ingredients:

1 cup of brewed tea (black or green) 1/2 cup of cooked sago pearls (available in many Asian grocery stores) 1/4 cup of milk or coconut milk Sweetener to taste Ice cubes

Instructions:

Cook the sago pearls according to package instructions and let them cool. Brew your tea and let it cool. In a glass, add the cooked sago pearls. Fill the glass with ice cubes. Pour the brewed tea over the sago and ice. Add milk and sweetener, stirring well. Serve with a wide straw.

Enjoy these creative bubble tea recipes without tapioca! Feel free to adjust the sweetness and milkiness to your preference!