Creative Baking Options with Flour, Sugar, Salt, Oil, Baking Powder, Chocolate Chips, and Cinnamon

Are you a busy chef at home with a limited supply of ingredients? With flour, sugar, salt, oil, baking powder, chocolate chips, and cinnamon, you have the opportunity to create delightful treats such as chocolate chip cookies or a simple cinnamon chocolate chip cake. This guide provides you with a basic recipe for each of these delectable options, ensuring you can find the perfect snack or dessert to satisfy your sweet tooth.

Chocolate Chip Cookies

Ingredients:

1 cup flour 1/2 cup sugar 1/4 cup vegetable or canola oil 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate chips 1/2 teaspoon cinnamon (optional)

Instructions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Add the oil and mix until combined. Fold in the chocolate chips. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let cool before enjoying!

Simpler yet equally delicious - Cinnamon Chocolate Chip Cake

Ingredients:

1 cup flour 1/2 cup sugar 1/4 cup oil 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate chips 1 teaspoon cinnamon 1/2 cup water, or enough to make a batter consistency

Instructions:

Preheat your oven to 350°F (175°C). In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon. Add the oil and water, stirring until you have a smooth batter. Fold in the chocolate chips. Pour the batter into a greased baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Both options are easy to prepare and incredibly delicious. In need of a twist on these traditional recipes? Consider making Cinnamon Chocolate Chip Swirls. This step-up recipe will bring a new level of fun and creativity to your baking endeavors. Follow these steps to create these delightful rolls:

Cinnamon Chocolate Chip Swirls

Ingredients:

2 cups flour A pinch of salt 1 teaspoon baking powder 1 teaspoon sugar A half a cup of warm water 2 tablespoons of oil

Instructions:

Mix the dry ingredients in a plastic bowl. Add the warm water and oil, and knead for 2 minutes until the dough feels soft but not sticky. Divide the dough into 6 equal-sized pieces and place them onto a lightly floured tray. Cover with plastic wrap and set aside for 30 minutes. Using a rolling pin, roll out each dough into equal-sized circles. Brush with olive oil, sprinkle with cinnamon, and add chocolate chips. Roll the dough into a log, twist one end in a circular motion to form a swirl. Roll out the dough again lightly using a rolling pin. Brush with extra oil, lightly sprinkle with cinnamon and sugar, and bake for 20 minutes at 356°F (180°C).

Enjoy your creative baking adventures with these fantastic recipes. Happy baking!