What Are Your Favorite Throw-Ins for Brownies?
Brownies are a versatile and beloved dessert, and one of the best parts of making them is adding your favorite ingredients to create a unique flavor profile. From classic combos like kirsch cherries and candied orange peel to newer trends like fudge frosting, the possibilities are endless. In this article, we explore various popular and lesser-known ingredients that can take your brownies to the next level.
Traditional Favorite Additions
For many bakers, the go-to add-ins for brownies are nuts and chocolate chips, although some may prefer to keep the chocolate as the star without the extra textures. Paul Ryberg, a seasoned baker, offers a popular suggestion: substituting the liquid in the brownie recipe with coffee. This not only enhances the flavor but also deepens the chocolate taste by bringing out its natural bitterness.
Coffee can also work well with fudge frosting. A simple process involves boiling milk, sugar, and butter, then removing it from the heat and adding chocolate chips. Pour this mixture over the warm brownies and let it set. The combination of warm brownies and cool, rich fudge frosting creates a delightful contrast and is a crowd-pleaser!
Unconventional Additions
Walnuts are a common favorite for many, and it's no surprise why. Their nutty flavor and crunchy texture complement the rich, fudgy qualities of the brownies perfectly. However, when nuts aren't available, other options like macadamias or coconut can create their own unique flavor profiles. For instance, macadamias add a salty and robust flavor, while coconut brings a tropical twist.
Another popular addition from Paul Ryberg is using vanilla to enhance the chocolate flavor. By doubling the vanilla in the recipe, you can intensify the chocolate taste and create a richer, more aromatic brownie. Additionally, flavored extracts like instant espresso or even sea salt can be incorporated for a more complex flavor profile, especially for those who enjoy a touch of savory with their sweet treats.
Unique Toppings
Beyond the add-ins, some bakers prefer to top their brownies with creative frosting alternatives. Many swear by a simple buttercream frosting, which can be made using a recipe from a Kitchen Aid cookbook. This frosting, when applied over a chilled homemade or boxed brownie mix, creates a beautiful, creamy layer that melts in the mouth.
The key to a successful buttercream frosting is to let it harden slightly in the refrigerator. This makes the frosting firm and allows it to adhere well to the brownies, ensuring that every bite is indulgent and satisfying.
In conclusion, the world of brownies is vast and exciting, with countless possibilities for creativity. Whether you’re a traditionalist or a modern éclair, there are always new ingredients and techniques to experiment with. From kirsch cherries and candied orange peel to fudge frosting and buttercream, these additions can transform your brownies into a delightful and unique dessert. So, the next time you bake brownies, don't hesitate to try something new and make them your very own!