Creating the Perfect Mild Buffalo Sauce for Chicken Wings

Buffalo wings, a beloved favorite across America, owe their creation to Teressa Bellissimo of the Anchor Bar. In 1964, she combined hot pepper sauce, butter, and spices to create what we now know as Buffalo sauce. Today, we explore how to make a milder, yet equally delectable, version of this iconic dish.

History of Buffalo Sauce

Buffalo chicken wings were not always as popular as they are today. At one point, chicken wings were often discarded or used to make stock for soup. This changed in 1964 when Teressa Bellissimo deep-fried the wings and tossed them in a buttery, spicy sauce for her son's friends. From this simple origin, Buffalo wings and sauce have become a household name and cultural icon.

Ingredients for Mild Buffalo Sauce

Here's a simple recipe to create a mild Buffalo sauce that complements your chicken wings:

1/2 cup unsalted butter 1/2 cup hot sauce, such as Franks RedHot or your preferred brand 1/4 cup honey or brown sugar (for sweetness) 1 tablespoon apple cider vinegar (optional for tanginess) 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste

Instructions for Making the Mild Buffalo Sauce

Melt the Butter: Place a saucepan over low heat and melt the unsalted butter. Add Hot Sauce: Once the butter is melted, whisk in the hot sauce until thoroughly combined. Sweeten: Stir in the honey or brown sugar, mixing until it's fully dissolved. Season: Add the apple cider vinegar (if using), garlic powder, onion powder, salt, and pepper. Stir well. Simmer: Let the sauce simmer on low heat for about 5-10 minutes, stirring occasionally to meld the flavors. Taste and Adjust: Taste the sauce and adjust the sweetness or spice level as desired. Toss Wings: Once your chicken wings are cooked, toss them in the sauce until well coated.

Tips for a Milder Sauce

To reduce the spice level, use less hot sauce or opt for a milder variety. For added depth of flavor, consider adding a splash of Worcestershire sauce. Feel free to adjust the sweetness or tanginess based on your preference.

Enjoy Your Extended Shelf Life of Flavorful Chicken Wings

Now that you've made your mild Buffalo sauce, it's time to enjoy your delicious chicken wings. These wings can be stored in the refrigerator for up to 3 days, making them a great snack for movie nights, game days, or any casual gathering.

Remember to experiment with different ingredients and techniques to find your perfect balance of flavor. Whether you're hosting a party or simply craving some wing night at home, you can whip up a batch of this mild Buffalo sauce with ease. Savor the delicious, mellow heat and sweet and tangy notes that will take your chicken wings to the next level.