Creating a Unique Cheese Plate: A Guide to Selecting the Best Cheeses

Creating a cheese plate that truly stands out is a delightful culinary experience. Whether you are a cheese enthusiast or simply looking to impress guests, below is a comprehensive guide on the best cheeses to include in your unique cheese plate.

1. Traditional Aged Cheeses

To begin with, aged cheddars can provide a rich and complex flavor to your cheese plate. A really good cave-aged Cheddar will not disappoint. As it ages, the cheese develops a noticeable crunch from its lactic acid content. This cheese can be a great base for your plate as it pairs well with a variety of crackers and its robust flavor can stand up to more delicate options.

2. Blue Cheeses with a Twist

For a more unique twist, consider the Blacksticks Blue. This blue cheese comes with a milder flavor and a unique orange hue, making it stand out. The mildness allows it to complement stronger flavors without overwhelming them, creating a balanced pairing that will impress any cheese aficionado.

3. Smelly but Delicious

While initially intimidating, Stinking Bishop is a must-try for those adventurous souls. This Perry-washed soft cheese exudes a strong smell, yet tastes surprisingly like a stronger version of Camembert. The complexity of flavors and the intriguing presentation make Stinking Bishop a memorable addition to any cheese plate. However, it is best served in smaller portions for the more cautious palate.

4. Natural Ingredients Cheeses

Cornish Yarg is another unique cheese worth considering. This semi-hard white cheese is wrapped in fresh nettles, giving it a distinct flavor and a charming rustic touch. It adds a sensory element to your cheese plate, combining texture and taste in a delightful way.

5. Traditional Goat Cheeses

For a softer and more delicate option, Innes Log stands out. This soft goat cheese offers a smooth and creamy texture, making it an ideal accompaniment to sweet or tangy fruit chutneys. Its mild and subtle flavor profile allows it to seamlessly blend with other strong cheeses, creating a harmonious blend on your plate.

Accompaniments for Your Cheese Plate

To complete your cheese plate, it is essential to choose a variety of crackers and biscuits that complement the cheese. Consider traditional options like water crackers or toast points for a classic touch. For a more gourmet experience, try unique crackers infused with herbs or spices. Pair these with a selection of dried fruits, nuts, and chutneys to add freshness and a touch of sweetness.

Conclusion

Creating a unique cheese plate is all about selecting a mix of cheeses with distinct flavors and textures. Whether you prefer cave-aged cheddars, mild blue cheeses, or smelly but delicious options like Stinking Bishop, the diversity in your cheese plate can expand both the flavors and the sensory experience. Whether you are an experienced cheese connoisseur or a beginner, these tips and recommendations will help you create a memorable and unique cheese plate that will captivate all who enjoy it.