How to Make a Delicious Jewfish Recipe

There's a unique joy in preparing a meal that combines the rich flavors of a jigfish with the tang of pickling and the zest of creamy tartare sauce. Whether you're a seasoned chef or a beginner in the kitchen, this recipe guide will walk you through the steps to create a dish that will impress your family and friends.

Ingredients and Preparation

For this recipe, you'll need:

1 jigfish (jewfish), cleaned and scaled 1 cup of salt 1 gallon of water for pickling 1 cup of salt 1 gallon of water for tartare sauce Cold water for rinsing Butter and oil for frying Flour Salt Black pepper Tabasco sauce leichens Parsley Lemons for lemon wedges Tartare sauce ingredients (mayonnaise, chopped herbs, pickles, onions, etc.)

Pickling the Fish

The pickling process locks in the flavors of your jigfish and creates a delightful contrast when paired with the tartare sauce. Follow these steps:

First, soak the jigfish in a weak brine made with 1 cup of salt to 1 gallon of water for 1 hour. Drain the fish thoroughly once the soaking time is up. Bottle the jigfish in a heavy glass crock, enamel, or plastic container using a stronger brine mixture (2 cups of salt to 1 gallon of water). Store it in the refrigerator for at least 12 hours. Rinse the fish with cold water to remove any excess salt before using it.

Preparing the Tartare Sauce

Tartare sauce not only complements the fish but also adds a touch of French elegance to your dish. Here's a quick guide to making it at home:

Combine mayonnaise, finely chopped parsley, and minced pickles in a bowl. Add minced onions, a finely chopped clove of garlic, and a squeeze of fresh lemon juice to the mixture. Season with salt and pepper to taste. Finally, dollop small amounts of the mixture over the fish, garnishing with crumbled pickles and extra parsley.

Creating the Breaded Fish

To add a crispy and golden outer layer, prepare a batter for the jigfish:

Whisk together flour, salt, black pepper, and a drop of tabasco sauce in a large bowl. Dip each fillet in the batter, allowing the excess to drip off. Fry the jigfish in ample butter and oil until golden and fully cooked through.

Final Touches: Tempting Garnishes

To complete your jigfish recipe, finish with a garnish of fresh parsley, mince lemon wedges, and serve the tartare sauce on the side. This combination of flavors and textures will make your meal a memorable experience.

Conclusion

By following these steps, you can create a mouthwatering jigfish recipe that incorporates the rich flavors of pickling and the vibrant zest of tartare sauce. Whether you're hosting a dinner party or simply looking to add a special touch to your meal, this recipe is sure to impress. Happy cooking!