Create Tomato Soup Without Stock: A Creative Approach
Tomato soup is a beloved comfort food, but what if you want to make it without using any stock? With a few simple ingredients and some chef’s tips, you can create a delicious and creamy tomato soup that's both heartwarming and satisfying.
Ingredients
Main Ingredients
2 pounds of fresh tomatoes 2 tablespoons olive oil 2 tablespoons cornstarch 1/2 cup heavy cream (optional) 1/2 cup chicken broth (or vegetable broth) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh tarragon (optional)Step-by-Step Guide
Prepare the Tomatoes
Begin by preparing your tomatoes. Place the tomatoes in a large pot and cover them with water. Bring to a boil, then lower the heat and simmer for 5 minutes. This process, known as 'zapping', helps to soften the tomatoes and make them easier to puree. Once they are cooked, drain the water and let the tomatoes cool a bit.
Puree the Tomatoes
Once the tomatoes are cool enough to handle, remove the skins and seeds. A strainer or a food mill can be used to puree the tomatoes into a smooth consistency. If you prefer a chunkier texture, you can leave some of the larger pieces intact.
Season and Thicken the Soup
In a large pot, heat the olive oil over medium heat. Add the pureed tomatoes, chicken broth (or vegetable broth), salt, and black pepper. Bring to a simmer and let the flavors meld together for about 10-15 minutes, stirring occasionally.
To thicken the soup, mix the cornstarch with a small amount of water to create a slurry. Gradually stir this slurry into the soup and continue to simmer until the soup thickens and the flavors are well combined.
Enhance the Flavor
For an extra burst of flavor, consider adding fresh tarragon. Tarragon has a subtle anise-like taste that complements the rich sweetness of the tomatoes. Alternatively, you can substitute fresh herbs like basil or parsley, depending on your tastes.
Finish and Serve
Once you have achieved your desired consistency and flavor, taste and adjust the seasoning if needed. If you prefer a richer, creamier soup, stir in the heavy cream at the end of the cooking process.
Serve the soup hot and enjoy the delightful combination of fresh and smooth flavors. Optionally, garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese for an extra touch of elegance.
Conclusion
Making tomato soup without stock can be a rewarding experiment in culinary creativity. By following this simple recipe, you can create a comforting and creamy tomato soup that satisfies your taste buds without the need for traditional stock. Feel free to experiment with different herbs and seasonings to make this dish your own unique creation!