Crafting the Perfect Whiskey Sour: The Best Ratio of Ingredients for Bourbon

Whiskey sour is a classic cocktail that has captivated bartenders and mixologists for decades. The perfect balance of flavors and the right proportion of ingredients are key to creating a superior Whiskey Sour. In this article, we'll delve into the alchemy of mixing a Whiskey Sour with makers mark bourbon, exploring the best ratio of ingredients that a top mixologist recommends.

Top Mixologist's Recommendations

One of the world's renowned mixologists, Brian Silva, the head mixologist at Rules, has shared his expertise on the best ratio of ingredients for a Whiskey Sour. According to Brian, the perfect ratio for a Whiskey Sour is 2:1:1 1/2:1/4:1/4, with the primary ingredients being:

2 parts makers mark bourbon 1 part fresh lemon juice 1 part simple syrup 1 1/2 parts fresh lime juice 1/4 part egg white

This ratio ensures that the flavors are well-balanced and each ingredient contributes its unique essence to create a harmonious blend. However, it's important to note that the choice of bourbon is not where the complexity ends. The beauty of this cocktail lies in the versatility and creativity of the mixologist.

Understanding Ratios

Ratios in cocktail making are fundamental because they allow for flexibility and consistency, no matter the unit of measurement. A bartender who knows their craft can adjust the amount of liquid based on personal preference or experience, without compromising the taste of the cocktail. To clarify, if you set 1 part equal to 45 ml, then 2 parts would equal 90 ml, regardless of whether you're using milliliters, ounces, or any other unit.

A Revised Recipe

While the original recipe by Brian uses a specific ratio, I prefer a slight variation in my personal recipe, which accommodates both lemon and lime for a more complex flavor profile. Here's my revised recipe:

1 part fresh lemon juice 1 part fresh lime juice 1 part simple syrup 2 parts makers mark bourbon 1 egg white

Combining lemon and lime juices brings a more citrusy and layered taste, enhancing the overall flavor of the cocktail. This recipe remains just as versatile, allowing you to adjust the quantity of each ingredient to your liking.

Shaking Techniques

After preparing the ingredients, it's time to shake them together. However, it's crucial to follow the correct procedure to achieve the desired texture and flavor. First, pour all the ingredients into a shaker without ice, and shake vigorously for a few seconds. This step helps to incorporate air and create a creamy texture from the egg white.

Next, add ice to the shaker and shake again. This final step ensures that the cocktail is well-chilled and the flavors are evenly distributed. Finally, strain the mixture into an Old Fashioned glass filled with ice or serve it 'up' in a Martini glass, garnished with a maraschino cherry.

Conclusion

The perfect Whiskey Sour with makers mark bourbon is a delightful blend of flavors and textures that elevate any cocktail experience. Whether you follow the traditional 2:1:1 1/2:1/4:1/4 ratio or my preference for a more citrusy taste, the key is to balance the flavors and experiment until you find your ideal ratio. So, go ahead and experiment, and enjoy crafting the perfect Whiskey Sour that showcases your unique touch as a bartender or mixologist.

Happy mixing!