How to Make Authentic Red Chile Pork Tamales: A Comprehensive Guide

Are you ready to embark on a gastronomic adventure? Learn how to craft authentic red chile pork tamales at home. This traditional Mexican dish is a labor of love, but the end result is worth every effort. Follow our step-by-step guide to create delicious, home-cooked red chile pork tamales that will transport you to the streets of Mexico.

Necessary Ingredients

2 pounds of pork shoulder 10 ounces of dried red chiles 1 white onion 5 cloves of garlic 2 teaspoons of salt 4 cups of masa harina corn flour 1 cup of lard or vegetable shortening 1 teaspoon baking powder 32 corn husks

Step-by-Step Instructions

Step 1: Softening the Dried Chiles

The first step in making red chile pork tamales is to soften the chiles. Start by soaking the dried chiles in hot water for an extended period until they become soft. This process can take several hours, but the results are well worth the wait. Soft chiles will blend more effectively and contribute a richer flavor to your tamales.

Step 2: Preparing the Pork

simmer the pork shoulder in sufficient water along with half of the chopped onion and two cloves of garlic until the meat becomes tender. This typically takes about 2 to 3 hours. Ensure the meat is cooked to perfection before proceeding to the next step. Once the pork is cooked, let it cool before shredding.

Step 3: Blending the Chile Paste

Chop the remaining onion and garlic, and blend the softened chiles with these vegetables until you achieve a smooth paste. This is your base for the tamales' filling. The chile paste should be finely ground to ensure a uniform texture in the final dish.

Step 4: Mixing the Pork and Chile Paste

Take the shredded pork and mix it with the cooled chile paste. This step creates the flavorful mixture that will be wrapped in the corn husks. Allow the pork and chile paste to combine for at least an hour to enhance the flavors.

Step 5: Preparing the Tamales Dough

Mix the masa harina, lard, baking powder, and salt. Gradually add the broth from cooking the pork to achieve a dough-like consistency. This mixture serves as the base for your wrappers. Make sure the dough is not too soft; you want it to be just right for wrapping.

Step 6: Soaking the Corn Husks

Soak the corn husks in warm water for about an hour until they become pliable. This step is crucial, as it allows the husks to wrap around the filling without breaking during the cooking process.

Step 7: Wrapping the Tamales

Spread a thin layer of masa on each corn husk. Place a portion of the pork and chile mixture in the center of the husk, fold the sides over, and then roll it tightly to encase the filling completely. Ensure the filling is well-sealed so that it doesn't spill during steaming.

Step 8: Steaming the Tamales

Place the wrapped tamales in a steamer basket over boiling water. Steam the tamales for about 90 minutes, or until they are firm and fully cooked. This ensures that the masa is cooked and the pork is tender.

Step 9: Serving

Once the tamales are done, let them cool for a few minutes before serving. This allows the flavors to meld together and the masa to set.

Enjoy Your Homemade Red Chile Pork Tamales

Crafting red chile pork tamales is a rewarding experience that will transport you to the flavors of Mexico. With careful preparation and attention to detail, you'll create a dish that is both traditional and delicious. Enjoy these homemade tamales, either as a savory snack or a hearty meal, and impress your friends and family with your culinary skills.