How to Make Butter Pecan Ice Cream at Home

Do you miss the taste of Butter Pecan ice cream at your favorite restaurant (BR)? Don't miss out on your favorite treat by making it at home! This recipe will help you create a deep, rich, butter pecan ice cream with the authentic taste and texture.

Ingredients

1/2 cup chopped pecans 1 tablespoon butter 1-1/2 cups half-and-half cream 3/4 cup packed brown sugar 2 large eggs, lightly beaten 1/2 cup heavy whipping cream 1 teaspoon vanilla extract

Directions

In a small skillet, toast pecans in butter for 5-6 minutes, stirring occasionally, or until lightly browned. Allow to cool.

In a heavy saucepan, heat the half-and-half to 175°F and stir in the brown sugar until completely dissolved. Whisk a small amount of the hot cream mixture into the eggs, then slowly return the mixture to the pan. Whisk constantly over low heat until the mixture reaches at least 160°F and coats the back of a metal spoon.

Remove from heat. Cool quickly by placing the pan in a bowl of ice water and stirring for 2 minutes. Stir in the heavy whipping cream and vanilla extract.

Press plastic wrap directly onto the surface of the custard to prevent a skin from forming, then refrigerate for several hours or overnight.

Stir in the toasted pecans.

Fill the cylinder of your ice cream freezer and freeze according to the manufacturer's instructions. Allow the ice cream to ripen in the ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Additional Tips

Brown Your Butter Carefully

Brown the butter to a dark, honey-like color over low heat, being careful not to burn it. Strain the butter through a coffee filter to remove any small particles for a smoother texture.

Toasted Pecans for Texture

Toasted pecans add a delightful crunch and nutty flavor to the ice cream. Toast them in a dry skillet until lightly browned, stirring every minute or so.

Why You Should Make Butter Pecan Ice Cream at Home

Homemade butter pecan ice cream is not only delicious but also allows you to control the ingredients, ensuring a healthier and fresher product. Additionally, you can experiment with different flavors and add-ins to suit your taste.

If you're a fan of creamy, decadent ice cream, you're in for a treat. This recipe will give you a homemade version that rivals any restaurant's offering. Enjoy the rich, buttery flavor of this beloved dessert at home!