Cooking a Pork Loin in a Crock Pot: A Simple and Delicious Guide

Cooking a pork loin in a crock pot is a simple and delicious way to prepare this cut of meat. This method is perfect for busy days when you want a homemade meal that requires minimal effort. Follow this step-by-step guide to create a delectable pork loin dish that will satisfy your taste buds.

Ingredients

2-4 lbs pork loin Salt and pepper to taste 1-2 tablespoons olive oil (optional for searing) 1 onion, sliced 3-4 cloves garlic, minced 1-2 cups broth (chicken or vegetable) (Optional) Herbs and spices such as thyme, rosemary, or paprika (Optional) Vegetables like carrots, potatoes, or celery

Instructions

Prepare the Pork Loin

Trim excess fat from the pork loin if necessary. Season the pork loin generously with salt and pepper. You can also add any other spices or herbs you prefer.

Sear the Pork Loin (Optional)

In a skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until browned (approximately 3-4 minutes per side). This step enhances flavor but can be skipped if you're short on time.

Prepare the Crock Pot

Place the sliced onion and minced garlic at the bottom of the crock pot. If using, add any vegetables you want to cook with the pork.

Add the Pork Loin

Place the seared or unseared pork loin on top of the onions and garlic in the crock pot.

Add Liquid

Pour in enough broth to cover the bottom of the crock pot (), which will help keep the meat moist during cooking.

Cook

SettingCook Time Low6-8 hours High3-4 hours

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The pork is done when it reaches an internal temperature of 145°F (63°C) and is tender.

Rest and Serve

Once cooked, remove the pork loin from the crock pot and let it rest for about 10-15 minutes before slicing. This helps retain the juices. You can also use the cooking liquid to make a sauce or gravy by thickening it with cornstarch or flour if desired.

Tips

For added flavor, you can marinate the pork loin in your favorite marinade overnight before cooking. Adjust the cooking time based on the size of your pork loin. Larger cuts may require more time. Serve with the cooked vegetables and sauce for a complete meal.

Enjoy your delicious crock pot pork loin!

Keywords: pork loin, crock pot, cooking tips