Cooking Eggs in Less Than 20 Minutes: Quick and Easy Methods

Looking for a quick and easy way to whip up a healthy egg breakfast in no time? Look no further! Whether you're short on time in the morning or just looking to save on cooking energy, there are various methods that can get you an excellent egg meal ready in under 20 minutes. This article explores some of the fastest and easiest ways to cook eggs, from microwaving to pre-cooking techniques, and even some creative breakfast-to-go ideas.

1-Minute Eggs: A Microwave Delight

One of the quickest methods to cook an easy and healthy egg breakfast is by using your microwave. Here's how:

Ingredients: A raw egg, milk, and a microwave-safe mug. Steps: Beat a raw egg with milk in the mug. Pour the mixture into the mug and heat it for 60 seconds. If desired, season with herbs or spices before serving.

This method is perfect for those mornings when you're running late and need a quick fix.

Pre-Cooked Eggs – A Saver for Busy Mornings

If you don't want to spend time in the kitchen every morning, consider boiling eggs the night before. Simply fill a pot with water, add some oil and salt, and let the eggs cook for about 4 minutes for a softer texture or 10 minutes for a firmer one. Once cooked, place them in an ice bath to cool them down quickly and store them in the refrigerator for easy grabbing and going the next day.

Quick and Unbeatable Methods

Even without pre-cooking, you can significantly reduce the time spent on cooking eggs. Here are a few examples:

Quiche, Frittata, or Omelets: Cooking a quiche or frittata the night before and warming it up in the morning can save you time. Alternatively, make an omelet and then use it in a quick breakfast sandwich. Scrambled or Poached Eggs in the Microwave: Another quick method to get your eggs is to use a microwave. Here's how: Scrambled Eggs: Take a large glass or mug, grease the inside with butter, and add two eggs, a tablespoon of milk, and a teaspoon of butter. Beat with a fork and microwave at 80 for one minute. Then stir and return to the microwave for 40 seconds at 100. Be careful as the glass will be hot when you remove it. Poached Eggs: Use a microwave-safe poacher, rinse it but leave a few drops of water. Drop an egg into the pocket and close. Nuke at 80 for one minute, then allow it to stand. This gives you eggs with fully cooked whites and liquid yolks.

A Versatile and Timeless Ingredient

Eggs are a versatile and nourishing ingredient that can be cooked in countless ways. They can be fried, boiled, baked, or served raw. From chicken to duck, guinea, or goose eggs, each variety can be prepared to suit your taste. You can scramble them firm or boil them loose, use them in a nog, served with bacon, blended into rice, or garnished with clover. Always put eggs on your plate! Here are some specific egg dishes to try:

Scrambled Eggs: Simply beat the eggs, add some milk, and cook them in a pan until they're cooked to your liking. Fried Eggs: Cook them in a pan with butter and serve them with toast. Boiled Eggs: Boil them for 4 minutes for a softer texture or 10 minutes for a firmer one. Hard- or Soft-Boiled Eggs: Boil them for 4 minutes for soft-boiled or 10 minutes for hard-boiled.

Conclusion

No matter how you prefer your eggs, they can always be prepared in under 20 minutes. Whether you're scrambling, poaching, or boiling, these quick methods save you time and energy. So, when you're short on time, just reach for the microwave, boil a few eggs the night before, or pre-prepare some egg dishes. Enjoy your quick and healthy breakfast!