Cooking Corn on the Cob in the Microwave Without Husks

Cooking corn on the cob in the microwave without husks is a quick and easy method to enjoy a tasty treat anytime. This guide will walk you through the steps, providing tips and variations to enhance your cooking experience.

Ingredients

Fresh corn on the cob Water Butter (optional) Salt (optional)

Instructions

Prepare the Corn

Remove the husks and silk from the corn. Rinse the cobs under cold water to clean them.

Wrap in Damp Paper Towels

Wrap each ear of corn in a damp paper towel. This helps to steam the corn while it cooks.

Place in Microwave

Arrange the wrapped corn on a microwave-safe plate. Make sure they are not touching to allow for even cooking.

Microwave

Cook on high for about 4-6 minutes. The cooking time may vary depending on the wattage of your microwave and the size of the corn. Start with 4 minutes and check for doneness if it’s not tender enough, microwave in 1-minute increments until done.

Let It Rest

Carefully remove the plate from the microwave (it will be hot!) Let the corn sit for a minute to finish steaming.

Serve

Unwrap the corn and be cautious of the steam. Add butter and salt to taste if desired.

Tips

For multiple ears, increase the cooking time slightly. To enhance flavor, sprinkle some seasoning or herbs on the corn before wrapping. Enjoy your delicious microwave corn on the cob!

Alternative Methods

For those who prefer different techniques, here are some additional tips:

Soaking the Corn

Soak the whole cob with husk in cold water for a few minutes. Wrap individually in cling film/saran wrap, and microwave for 3 minutes each. This method will yield a slightly different texture compared to huskless corn. Allow the corn to cool slightly before removing the plastic and husks, which may be hot and generate steam.

Ideas from Community Contributions

Some community members have shared their own unique methods:

Winter Heating

For those who are desperate in winter, you might place two ears at a time on a plate with 1 tablespoon of water. Microwave on high, covered lightly with a paper towel, for 3 minutes. Roll them and do another 2 times. This method can be adjusted according to personal preference and availability, but it’s essential to ensure the corn is fully cooked and not too mushy.

Layered Paper Towels

Wrap the corn in a couple of layers of paper towels and soak with water. Cook on high for about 2 minutes. Remove them immediately and roll them up in clean, fluffy bath towels to cook with residual heat and cool down enough to eat. This method is another efficient way to cook corn on the cob in the microwave without husks, adding some extra flavor through the wrapping process.

Conclusion

Experiment with these methods to find your perfect way to cook corn on the cob in the microwave. Enjoy the simplicity and convenience of this cooking technique whether you're in a rush or just want a tasty snack. Happy cooking!