Cooking Chorizo from a Package: Tips and Tricks

The versatility of chorizo, a spicy Spanish sausage, makes it a favorite ingredient in many kitchens around the world. Whether you prefer it crumbled on top of a salad or grilled with steaks, the key is in how you cook it. In this guide, we will walk you through the process of cooking chorizo from a package, whether it's in a bulk format or in a link form.

Identifying Your Chorizo Package

The first step in cooking chorizo correctly is to identify whether your chorizo is in bulk form or in a link. This will determine how you should prepare it for cooking. Here's a detailed guide:

Bulk Chorizo

If you have bulk chorizo in a flat package, you will need to remove it from the package. Use a sharp knife to cut the chorizo into easy-to-handle pieces. Place the cut chorizo in a frying pan and add some butter if you like. Cook the chorizo until it is almost firm to the touch. This method works well if you plan to use the chorizo in dishes like tacos, wraps, or any where you need it to be partially cooked before assembly.

Link Chorizo

If your chorizo is in a link form, you can either cook it as is or break it down into pieces first. Start by breaking the links into manageable chunks and placing them in a buttered pan. With a spatula, press the chorizo into a thin layer, about a half inch thick. Cook this until it is almost firm to the touch. If your recipe requires further cooking, cook until it is fully browned. This method is ideal if you want to use the chorizo in dishes like stuffing, crumbles, or as a topping for nachos and tortillas.

Additional Cooking Tips

Chorizo also works well in dishes like burgers. To cook chorizo for burgers, follow these steps:

Making Chorizo Burgers

Form the chorizo into burger patties. Once formed, place the patties in a frying pan and cook for about 5 minutes on one side. After 5 minutes, flip the patties and cook for another 5-7 minutes on the other side over medium-high heat. This method helps to evenly cook the chorizo and achieve that perfect browned exterior.

Cooking Chorizo in a Skillet

For a quicker method, you can simply use a non-stick skillet. Heat the skillet on medium heat until it is warmed. Add about half a tube of chorizo to the skillet and flatten the meat mixture with a spatula. Allow the chorizo to cook for a few minutes, then break it up and stir gently to allow it to brown slightly. This method is great for quick breakfast options or as a topping for salads.

Regardless of the method you choose, the key is to add a bit of butter or oil to your pan to ensure the chorizo doesn't stick and to give it that rich, savory flavor. Whether you're incorporating chorizo into a dish or serving it as is, the cooking process is relatively simple and forgiving, making it a go-to ingredient for any chef or home cook.

With these tips and techniques, you'll be able to cook chorizo to perfection every time. Happy cooking!