Choosing the Perfect Cheese for Ham and Cheese Sandwiches

When the craving for a delicious ham and cheese sandwich strikes, selecting the right cheese can make all the difference. Whether you're a fan of traditional options or looking to explore your comfort zone, choosing the perfect cheese can elevate your sandwich to new heights. Let's dive into some choices that will delight your taste buds!

Classic Choice: English Cheddar

For a traditional and timeless ham and cheese sandwich, go with a good quality English Cheddar. Specifically, a farmhouse Cheddar is recommended, as it offers a rich flavor and a mild yet satisfying texture. Pair it with sliced ham, preferably boneless, and opt for a sourdough or baguette. Bypass the brown or wholemeal breads, as they may overshadow the flavors of the cheese and ham.

In addition to the Cheddar, consider adding a touch of BRANSTONS Pickle, crunchy pickled cucumbers, and a dollop of ENGLISH MUSTARD for a burst of flavor. These simple additions can transform your sandwich from ordinary to extraordinary.

International Flavors: Swiss Emmental and Black Forest Ham

If you prefer an international twist, opt for a real imported Swiss Emmental. This cheese pairs wonderfully with a high-quality Black Forest ham, giving your sandwich a sophisticated flavor profile. Drizzle some mustard and mayonnaise for a classic German twist. Alternatively, you can add a fresh layer of lettuce and a slice or two of tomato to balance the flavors.

Variety is the Spice of Life

The world of ham and cheese sandwiches is vast, and there's a cheese out there to suit every craving. From milder options like Havarti to stronger choices like extra sharp Cheddar or aged Aisago, the options are endless. If you're feeling adventurous, try a blue cheese, which provides a unique and delicious contrast to the ham.

Here are some cheeses that fall outside your usual comfort zone:

Manchego: A Spanish sheep's milk cheese with a distinct nutty flavor. Blue Cheese: For a tangy and pungent kick, this is a must-try. Favored Cheddar: Experiment with flavored versions for a distinctive taste. American: A milder option that works well in sandwiches. Gruyere and Emmenthal: Medium-firm and moderately pungent, perfect for grilled cheese sandwiches. Provolone: An excellent choice for its mild or medium flavor. Dragon Dairies or Caws Cenarth: Mature Welsh Cheddars that are sure to impress.

Scroll Down for Great Recipes

Looking to explore more? Check out the amazing grilled cheese sandwich recipes on this site. From breakfast to dinner, there's a grilled cheese sandwich to suit every occasion. Whether you're in the mood for classic cheddar or something more exotic, these recipes will inspire you to get creative in the kitchen.

Complementary Ingredients

While the cheese and ham are the stars of the show, other ingredients can elevate your sandwich even further. Consider the following additions:

BRANSTONS Pickle: Add some crunch and tanginess to your sandwich. ENGLISH MUSTARD: Provide a tangy kick with a side of creamy mayonnaise. Lettuce or Tomato: For freshness and a balance of flavors.

Remember, the best ham and cheese sandwich is one that brings you joy. Feel free to experiment with different cheeses and ingredients until you find your perfect combination.

Conclusion

Whether you stick to classic choices or venture into uncharted territories, the key to a fantastic ham and cheese sandwich is attention to quality and a willingness to explore new flavors. So, next time you're at the deli, take a taste test and discover a new favorite combination. Happy sandwich-making!