Chile Rellenos Casserole: A Delicious Mexican-Inspired Classic

Chiles rellenos, a traditional Mexican dish, have found a new form—Chile Rellenos Casserole—and it's a delicious and convenient way to enjoy these flavorful peppers. This casserole, made with Bisquik baking mix, offers a homemade twist on a classic dish. Here's everything you need to know to create this tasty casserole, including the simple steps and key ingredients.

What is Chile Rellenos Casserole?

Chile Rellenos Casserole is a Mexican-inspired dish that takes the traditional flavors of chiles rellenos and adapts them to a casserole format. It involves layering roasted and peeled chiles with cheese, battered in a mixture similar to the original preparation, and baked until the ingredients are perfectly melded. The result is a dish that is not only delicious but also convenient to prepare and serve.

Ingredients and Method

Ingredients

Canned Ortega green chiles, whole Cotija cheese (Firm salty Latin American white granular cheese) 1 beaten egg 1/2 cup masa harina (corn flour) 1/2 cup cornstarch Cooking oil for frying Choice of salsa or cheese for serving

Simple Steps to Make Chile Rellenos Casserole

Prepare the Chile Peppers: Start by opening the canned chiles and draining the liquid gently. Remove the membrane and seeds from the chiles. Soak them in water to make this easier. Once prepared, lay them out on a paper towel to dry. Cut the Cheese: Cut the Cotija cheese into small rectangles and set aside. Stuff the Chile Peppers: Stuff each of the dried chiles with a piece of Cotija cheese and lay them out on a plate to dry further to prevent splattering when frying. Fry the Chile Rellenos: Heat the cooking oil in a skillet and fry the stuffed chiles, making sure to cook both sides until they are crispy and golden brown. Once done, remove them from the oil with a slotted spoon and place on a paper towel to drain excess oil. Prepare the Batter: Mix the beaten egg with a combination of masa harina and cornstarch (equal portions) to create a light and crispy coating for the chiles. Dredge and Fry Again: Dredge the fried chiles in the egg mixture again, ensuring they are well-coated. Fry them again until they are crispy and golden. Remove and place on a paper towel to drain. Bake the Casserole: Preheat the oven to 375°F (190°C). In a 13 by 9-inch casserole dish, layer the fried chiles rellenos, then add additional cheese and salsa as desired. Pour a Bisquik and milk mixture evenly over the top and bake for 25 to 35 minutes, or until the casserole is set and bubbly. Serve: Once the casserole is done, let it rest for a few minutes before serving. Serve it with a choice of salsa or additional cheese to taste.

Conclusion

Making Chile Rellenos Casserole is a simple yet rewarding experience. This casserole is perfect for family dinners or gatherings, offering a delicious way to enjoy the flavors of chiles rellenos in a convenient and easy-to-make format. Impress your guests with this uniquely Tex-Mex dish and enjoy the satisfaction of cooking a classic Mexican dish with a modern twist.

Related Recipes and Inspiration

For more creative casserole ideas, check out Bisquik Impossible Pie. This inspiring recipe showcases the versatility of Bisquik milk and egg mixture in creating a variety of delicious casseroles. From savory to sweet, Bisquik is a fantastic choice for any baking enthusiast looking to add a new twist to their favorite recipes.

Additionally, exploring other recipes like Bisquik Chicken and Cheddar Casserole can provide endless inspiration and delicious options for your next casserole meal.