Chicken Burger Patties Recipe: Delicious and Easy to Make
Chicken burgers are a favorite among meat lovers, offering a flavorful and healthy alternative to traditional beef burgers. Whether you're a seasoned cook or a beginner, this easy-to-follow guide will walk you through the process of making delicious chicken burger patties. Follow these steps to create mouth-watering sandwiches that your family and friends will love.Method 1: Making Chicken Breast Burgers
First, let's learn how to make delicious chicken breast burgers. Here’s a step-by-step guide to create perfect and juicy chicken patties that will complement any burger topping:Ingredients and Preparation
2 chicken breasts 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 tsp ground cumin 1/2 tsp chili powder 2 tbsp canola oil Juice of 1/2 lime Sliced red onion (optional) Shredded cheese (optional) Hamburger buns Toppings of your choice (lettuce, tomato, pickles, etc.)Step-by-Step Guide
Place your palm on top of a chicken breast then carefully slice it in half like a burger bun. Repeat for the other chicken breast. You will end up with four equal-sized but thin chicken breasts.
Mix together your seasonings in a small bowl. Combine salt, black pepper, garlic powder, ground cumin, and chili powder. Mixing your dry ingredients together ensures they evenly coat the chicken.
Toss the chicken breasts with the mixed seasoning and 2 tablespoons of canola oil and some lime juice. Make sure that both sides of each chicken piece get evenly coated.
Let the chicken marinate for 20 to 30 minutes in the fridge. You can also let it marinate overnight if you make them ahead of time.
Heat 3 tablespoons of canola oil in a non-stick pan over medium-high heat. Add the sliced red onion and season with a pinch of salt and/or pepper. Cook the onion until it turns golden-brown, about 8 to 10 minutes. Set the onion aside. (Optional, use raw onion if preferred.)
Grill the chicken over medium to medium-high heat until the chicken is cooked through. This takes about 3 to 4 minutes on each side. Check with a meat thermometer or cut the chicken partway to ensure it is pink-free inside.
Preheat the broiler in your oven. Arrange the chicken on a broiling pan or baking sheet and top each breast with a slice of cheese. Broil for 1 to 2 minutes until the cheese is melted.
Heat the burger buns by grilling them for about 1 minute on each side, or baking them in the oven at 350°F (177°C) for about 5 minutes.
Assemble the burgers: Place the chicken onto the bottom half of a hamburger bun. Add the fried onion and desired toppings such as lettuce, tomato, pickles, or sliced cheese. Cover with the top half of the bun for a mouth-watering meal.
Food Safety and Tips:
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). Portioning chicken breasts into thin slices helps them cook evenly and quickly. Don’t rush the marination process for better flavor and tenderness.Method 2: Making Chicken Patty Burgers
If you prefer ground chicken for your burger patties, here’s a step-by-step method to create consistent and tasty chicken patties that will impress on any grill or pan:Ingredients and Preparation
2 cups boneless, skinless chicken breast 1/4 cup milk 2 cups fresh breadcrumbs 1 medium-sized red onion, finely chopped 1/4 tsp cayenne pepper 2 tbsp canola oil 1 cup ground chicken (or turkey for a different flavor) Toppings of your choice (lettuce, tomato, cheese, pickles, etc.)Step-by-Step Guide
Grind the chicken breast into a mixing bowl. You can ask the butcher at your grocery store for this, or grind it yourself in a food processor. Cut the meat into 1-inch cubes and remove any excess fat and cartilage.
Place the ground chicken, milk, 1 cup of breadcrumbs, chopped onion, cayenne pepper, and salt in a large mixing bowl. Add as much or as little black pepper to your taste. Save the remaining breadcrumbs for coating the patties.
Mix everything together using a rubber spatula. The mixture will be very wet, but this is fine. Over-mixing will lead to a dry texture.
Form the chicken mixture into 4 or 5 patties. Divide the mixture into small piles, then use your hands to shape them into balls, slightly flattening each ball. If the mixture gets too sticky, work on a sheet of wax paper.
Makes a slight indentation in the center of each patty to help them hold their shape better.
Coat the chicken patties with the remaining breadcrumbs. Press the patties both sides into the breadcrumbs. Set them aside until ready to cook.
Heat canola oil in a large skillet over medium heat. Place the chicken patties in the skillet and cook for about 5 minutes on each side. They are done when golden and cooked through.
Grill or bake the burger buns for 1 to 2 minutes on each side, or 5 minutes in the oven at 350°F (177°C).
Assemble the burgers: Place a patty onto the bottom half of a hamburger bun. Add your desired toppings for an excellent meal.
Substitution Ideas:
Grind 1 cup of ground turkey if you prefer a different flavor profile.
Add herbs like dill or basil to try different flavor variations.