Chennai Street Style Pani Puri and Masala Puri Recipe: A Comprehensive Guide

Are you a fan of street food that offers a burst of flavors in every bite? Look no further than Chennai street style Pani Puri and Masala Puri. These traditional Indian snacks are not only delightful to eat but also incredibly easy to make at home. This article will guide you through the delicious process of preparing both these pani puri varieties, ensuring your guests are left wanting more.

Ingredients and Preparation for Both Puri Varieties

Puri:

1 cup semolina (s-oji) 2 tablespoons all-purpose flour (maidan) A pinch of baking soda Water as needed Oil for deep frying

Pani (Spiced Water):

1 cup fresh mint leaves 1 cup fresh coriander leaves 2-3 green chilies, adjust to taste 1-inch ginger piece 1 tablespoon tamarind pulp 1 tablespoon lemon juice 1 teaspoon roasted cumin powder Salt to taste 4 cups chilled water

Filling (For Both Varieties):

#8226; 1 cup boiled and mashed potatoes #8226; 1/2 cup boiled chickpeas (optional for Pani Puri) #8226; 1 teaspoon chaat masala #8226; Salt to taste #8226; Chopped onions (optional for Pani Puri)

Step-by-Step Instructions for Making Pani Puri

Prep the Puri: Mix semolina, all-purpose flour, baking soda, and a pinch of salt in a bowl. Gradually add water to form a stiff dough. Cover the dough with a damp cloth and let it rest for 30 minutes. Roll out small balls and flatten them into thin discs. Heat oil in a pan and deep fry the discs until they puff up and turn golden brown. Drain on paper towels. Prepare the Pani (Spiced Water): Blend mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, lemon juice, roasted cumin powder, and salt with a little water to make a smooth paste. Mix this paste with chilled water and adjust seasoning to taste. Refrigerate until serving. Mix the Filling: In a bowl, mix boiled and mashed potatoes, chickpeas (optional for Pani Puri), chaat masala, and salt. Add chopped onions if desired. Assemble: Make a small hole in the center of each puri and fill it with the potato mixture. Serve immediately with the chilled pani.

Instructions for Making Masala Puri

Prepare the Masala: In a bowl, combine the boiled and mashed potatoes, boiled peas (optional), chaat masala, red chili powder, lemon juice, and salt. Mix well. Assemble: Make a small hole in the puri and fill it with the masala mixture. Garnish with chopped coriander leaves. Serve immediately.

Tips for the Perfect Pani Puri and Masala Puri

Serve both pani puri and masala puri fresh to enjoy the crispy texture. Adjust spice levels according to your preference. You can also add other ingredients like boondi or sev for extra crunch.

Conclusion

Enjoy making and tasting Chennai street style Pani Puri and Masala Puri at home. These delicious and easy-to-make snacks are perfect for any occasion, whether it's a casual family gathering or a fun party with friends. Indulge in the burst of flavors that is a hallmark of traditional Indian street food.