How Long Can Cheese Be Kept in the Fridge?

The storage duration of cheese in your refrigerator depends on its type, and proper wrapping techniques can significantly extend its lifespan. Learn about the differences between soft, semi-soft, hard, and aged cheeses and how to ensure your cheese remains fresh and enjoyable.

Storage Duration by Cheese Type

The lifespan of cheese in the refrigerator varies greatly depending on the type of cheese. Here’s a breakdown:

Soft Cheeses

Ricotta, cream cheese, and goat cheese typically last 1-2 weeks after opening. Proper storage involves wrapping them tightly in wax paper or parchment paper, then placing them in an airtight container or a resealable plastic bag.

Semi-Soft Cheeses

Muenster, brie, and other similar cheeses generally last 1-3 weeks after opening. Remember to keep them properly wrapped and store them in an airtight container or resealable plastic bag.

Hard Cheeses

Cheddar, parmesan, and other hard cheeses can last up to 3-6 weeks after opening, sometimes even longer if properly wrapped. Proper wrapping and storage are crucial to extending their shelf life.

Aged Cheeses

Gouda, aged cheddar, and similar aged cheeses can last several months if stored correctly. Avoid unnecessary handling and ensure they are tightly wrapped or stored in airtight containers.

Practical Tips for Maximizing Cheese’s Shelf Life

To get the most out of your cheese, follow these practical tips:

Keep cheese tightly wrapped in wax paper or parchment paper, then store in an airtight container or resealable plastic bag. Check for signs of spoilage, such as off smells or mold, before consuming. Hard and semi-hard cheeses like cheddar, gouda, and gruyere can be kept for 2 to 3 weeks after opening. Good quality hard cheeses can last for 2 to 3 years in the refrigerator. Soft cheeses should be used within 1 to 2 weeks of opening.

Common Misconceptions and Advice

Look beyond the 'Best before' or 'Sell-by' dates, as these are often not relevant to the actual shelf life of cheese. Always trust your senses:

Smell: If cheese doesn't have a rancid or off smell, it’s likely still good. Sight: Check for visible mold or changes in texture. Taste: If cheese tastes as it should, it's safe to consume.

It's essential to discard cheese once it shows signs of spoilage. For example, if you notice a moldy spot on a hard cheese, it's safe to cut it off, but soft cheese should always be discarded once mold appears.

Some individuals store soft cheese for over a week, but hard cheese generally lasts longer. Always wrap cheese properly and store it in the refrigerator or freezer to maintain its quality.