Step-by-Step Guide to Perfect Cheese Dumplings

Are you a fan of cozy, comforting dishes that make your family and guests smile? Cheese dumplings are a delightful addition to any meal. Follow this step-by-step guide to create delicious cheese dumplings with all the ingredients and techniques you need. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will take your culinary skills to the next level. Let's dive in!

Ingredients

2 cups all-purpose flour 2 eggs 4 tablespoons unsalted butter, softened 1 teaspoon salt 4 to 5 tablespoons water 1 teaspoon unsalted butter 1 medium onion, finely chopped 16 ounces good quality cheddar cheese, grated (about 4 cups) Salt and pepper, to taste 2 tablespoons unsalted butter, cut into small pieces for serving (optional) Sour cream, for serving (optional) Tomato and basil sauce, for serving (optional)

Preparation and Cooking Time

Prep Time: 1 hour Cook Time: 30 minutes Total Time: 1 hour 30 minutes

Recipe Instructions

Step 1: Mixing the Dough

In a food processor, combine the flour, eggs, softened butter, and salt.

Using the bowl of a stand mixer or a large mixing bowl, mix until the dough has the consistency of wet sand. Add the water and mix until a dough is formed. Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth. Place the dough in a bowl and cover it with a damp towel or plastic wrap. Let it rest for 30 minutes.

Step 2: Preparing the Filling

In a skillet, melt the butter over medium heat.

Cook the onions until they just start to soften, which takes about 5-6 minutes. Remove from heat and let the onions cool slightly. In a mixing bowl, combine the onions, grated cheddar cheese, salt, and pepper. Mix until well blended.

Step 3: Forming the Dumplings

Once the dough has rested, divide it into two halves and place one half on a lightly floured work surface, keeping the other half covered in the bowl.

Lightly roll out the half of the dough you are working with into a very thin sheet. Use a 3-inch floured cookie cutter or glass to cut out circles of dough. Save the dough scraps and add them to the dough left in the bowl. Place two or three tablespoons of the cheese filling in the center of each circle of dough. Fold one side of the dough over the filling to form a half circle. Seal the edges by pressing them together with your fingers. Alternatively, help seal them by pressing the edges with the tines of a fork. Place the dumplings on a lightly floured baking sheet and repeat until all the dough or cheese filling is used.

Step 4: Cooking the Dumplings

Boil a pot of salted water. Carefully drop 3 or 4 dumplings into the water and gently stir to prevent them from sticking.

Cook the dumplings for about 4-5 minutes, or until they float to the top. Using a slotted spoon, remove the cooked dumplings and put them in a colander to drain for a few seconds. Transfer them to a bowl. Add the 2 tablespoons of cut butter to the bowl and as it melts, gently toss the dumplings to coat. Serve the dumplings hot with lots of sour cream (optional) or a light tomato and basil sauce (optional).

Tips and Variations

Use high-quality cheddar cheese for the best flavor. Adjust the amount of butter or cheese if you prefer a denser or lighter filling. Experiment with different spices, such as thyme or paprika, for added depth of flavor. Make ahead and freeze leftover dumplings for a quick and easy meal.

Now that you know how to make cheese dumplings, go ahead and try this simple yet comforting dish. Whether you're hosting a dinner party or just enjoying a cozy night in, these dumplings will be a hit. Happy cooking!