Can You Put Cake in Fridge After Baking: A Comprehensive Guide
When it comes to storing cakes, many novice bakers are unsure whether they can put a freshly baked cake in the fridge. This confusion is understandable, given the variety of types of cakes and frosting methods. In this guide, we will explore the best practices for storing a cake in the refrigerator, focusing on the effects of both frosting and the cooling process.
Should You Cool the Cake Before Refrigerating?
The most critical step when deciding to refrigerate a cake is to let it cool down completely at room temperature. This process can take anywhere from a few hours to overnight, depending on the cake's size and how dense it is. Cooling the cake allows the internal temperature to equalize, eliminating moisture that can lead to condensation and a soggy texture when the cake is refrigerated. Condensation can occur when the warm cake is placed in the cooler environment of the refrigerator, leading to water droplets that can seep into the cake, making it soft or even mushy.
How to Properly Store Cakes in the Fridge
Once the cake has cooled, the next step is to wrap it properly to maintain its quality and flavor. There are several methods to ensure your cake stays fresh:
1. Plastic Wrap and Airtight Containers
The most common method is to wrap the cake in plastic wrap or aluminium foil to trap the moisture and prevent the cake from drying out. A gallon-sized plastic container with a tight-fitting lid can also be an excellent choice, especially for larger cakes. The container should be filled without pressing down on the cake, to allow for some air movement while keeping moisture trapped inside.
2. Cushioning with Paper Towels and Layers
For extra protection against moisture, you can place paper towels or parchment paper between layers of cake. This layering method can be particularly useful when storing multiple cakes together. The paper acts as a barrier, absorbing any excess moisture from the bottom cake while protecting the top layers from becoming soggy.
Refrigerating Frosted Cakes
If your cake is frosted, you will need to take additional steps to ensure the frosting remains intact and prevents the cake from sticking together. Here are some tips:
1. Uncovered for 30 Minutes
Your best bet is to refrigerate the frosted cake uncovered for about 30 minutes before covering it. This short period allows the frosting to harden slightly, making it less likely to shift or melt inside the fridge. Once the frosting has set, you can then wrap the cake tightly or place it inside an airtight container.
2. Maintaining Texture and Flavor
Paying attention to these details can significantly impact the overall texture and flavor of the cake. When refrigerated, cake can develop a slightly denser and creamier texture due to the temperature change. However, this can sometimes affect the delicate layers of frosting, causing them to lose their smoothness or become more prone to melting. It's best to keep frosted cakes in the refrigerator to protect the frosting from melting or getting smushed, especially when it's warm in the kitchen.
Conclusion
Overall, storing a cake in the refrigerator can be a convenient and effective way to keep your cake fresh and delicious, provided you follow these guidelines. Whether you need to rush the cooling process for frostings or simply want to keep a cake fresh for later, understanding these tips will help you store your creations with confidence.
Explore Further Tips
Whether you're a seasoned baker or a beginner, you can explore more tips on cake baking and storage. Learn about different frosting methods and how to store various cakes:
Best frosting methods for different types of cakes Storage techniques for pecan pie and other baked goods Expedient cooling methods for faster results