Can You Pickle White Onions Like You Would Red Onions?

Surprisingly, the answer is yes! Both white and red onions can be pickled in a similar manner, resulting in delightful variations in flavor and appearance. This guide will walk you through a simple recipe for pickling white onions, including the steps, ingredients, and storage tips.

Ingredients

1 medium white onion, thinly sliced 1 cup vinegar (white apple cider or a mix) 1 cup water 1-2 tablespoons sugar (adjust to taste) 1 tablespoon salt Optional spices: black peppercorns, mustard seeds, garlic cloves, or herbs like dill

Instructions

Prepare the Onions

Start by peeling and thinly slicing the white onion. A mandoline can be used for even slices.

Make the Pickling Solution

In a saucepan, combine the vinegar, water, sugar, and salt. Add any optional spices you like. Heat the mixture over medium heat, stirring until the sugar and salt dissolve.

Pack the Jars

Place the sliced onions in a clean jar or container. You can pack them tightly.

Pour the Pickling Solution

Once the solution is heated and mixed, pour it over the onions. Ensure the onions are fully submerged. If needed, weigh them down with a clean object.

Cool and Refrigerate

Allow the jar to cool to room temperature, then seal it and refrigerate. The pickled onions will be ready to eat after a few hours but will taste even better after a day or two.

Storage

Stored properly, pickled onions can last for several weeks in the refrigerator. Ensure they are submerged in the pickling liquid to prevent spoilage.

Enjoy Your Pickled White Onions

Pickled white onions make a tangy and delicious topping for a variety of dishes. Try them on salads, tacos, sandwiches, or as part of a charcuterie board! The unique flavor and vibrant color will enhance your culinary creations.

Experiment with different pickling solutions and even other types of onions, as the recipe can be adapted to suit your tastes. Whether you prefer the mild sweetness of white onions or the robust flavor of red onions, pickling is a versatile technique that can add a delightful twist to your cooking.

Give this easy and delicious recipe a try, and discover the endless possibilities of pickling onions!