Can You Make a Passable Vegan Buttercream Using Crisco?

Ever since Crisco changed their formula to reduce trans fats, I've been curious if it's still a viable option for making vegan buttercream. However, my initial tests weren't particularly successful. The frosting tasted quite greasy, which isn't an ideal outcome for a cream frosting. It seems that updating the formula for better health might have come at a cost to the taste and texture.

The Evolution of Crisco

Crisco was long celebrated as a versatile shortening that could be used in baked goods and frostings. However, in an effort to improve its health profile by reducing trans fats, the company shifted to a new formula. This change undoubtedly impacts the taste and texture of the final product when used in recipes.

Hi-Ratio Shortening vs. Crisco

For very specific applications, such as a cake's crumb coat, high ratio shortening is often recommended. This type of shortening likely contains higher amounts of hydrogenated fats and therefore can provide a more stable structure. When it comes to buttercream, though, it's not the go-to choice for most home bakers. High ratio shortening can be tricky to work with, requiring precise measurements and mixing techniques.

Better Options for Vegan Buttercream

Earth Balance is a popular choice among bakers looking for a vegan alternative. Unlike Crisco, it's designed to mimic the taste and texture of butter, making it a more appealing option for frosting. For those who prefer to use store-bought products, the Betty Crocker French Vanilla Creamy Deluxe Frosting is a reliable and convenient choice.

DIY Vegan Buttercream Using Earth Balance

If you want to avoid the store-bought options and prefer to make your own vegan buttercream, using Earth Balance is an excellent choice. Here’s a simple recipe to get you started:

Earth Balance Sugar Vegetable shortening (if needed for volume) Vanilla extract (or another flavor if preferred)

Mix the softened Earth Balance with a combination of powdered sugar and a small amount of vanilla extract. Gradually add more powdered sugar to reach the desired consistency. This method yields a smooth, sweet, and creamy frosting that's perfect for any cake.

Final Thoughts

While Crisco might still have its uses in certain baking applications, it's not the best choice for making vegan buttercream. Instead, consider using Earth Balance for a superior taste and texture. Store-bought options like Betty Crocker's frosting can also save time and effort, particularly for those who want to ensure they have the perfect frosting every time. If you're committed to homemade frosting, the Earth Balance recipe is a fantastic alternative that will elevate the flavor and quality of your cakes.

Regardless of your choice, remember that the key to a fantastic buttercream is in the quality and consistency of its ingredients. Happy baking!