Can You Get Authentic Chicago-Style Deep Dish Pizza Outside of Chicago?

With the advent of online ordering and delivery services, pizza enthusiasts can easily get deliveries from various restaurants. Whether you search online for Pizza from Chicago, or explore local options, you can indulge in a variety of pizza types. However, when it comes to authentic Chicago-style deep dish pizza, the journey becomes more challenging.

The Popularity and Challenges of Chicago Deep Dish Pizza

You can find establishments around the world that claim to serve Chicago-style deep dish pizza. But, obtaining a taste of the real, iconic version is a different story. The true essence of Chicago deep dish pizza revolves around its unique preparation methods, thick crust, and distinctive flavors, making it a genuine challenge to replicate authentically outside its hometown.

For instance, chains like Pizzaria Uno, which originated in Chicago, have expanded their presence across the United States. While initially these places were met with excitement and praise, over time, competition from delivery pizza chains and the 30 minutes or it's free culture have made it difficult for the authentic experience to prevail. This has led to many local Chicago-style pizzerias losing their foothold and closing down.

Local Chains and Their Impact

Within the Chicago area, there are several local pizzerias that specialize in thick crust and authentic deep dish styles. One such favorite is Lou Malnati's, which offers an excellent taste of classic deep dish pizza. However, when you venture outside of Chicago, the landscape changes.

While some chains like Pizzaria Uno have expanded to areas like Florida, the authenticity of the pizza often diminishes. The cornmeal crust, which is a defining characteristic of Chicago deep dish pizza, is often absent in these versions, detracting from the true taste and texture.

The Taste and Appreciation of Deep Dish Pizza

Chicago-style deep dish pizza has a unique and sometimes bold taste that might not be everyone's cup of tea. The slow-cooking process and the inclusion of ingredients like butter and cheese, along with the thick crust, contribute to a rich and savory flavor. While some might find it overwhelming, others embrace the signature taste.

Those who have tasted authentic Chicago deep dish pizza often hold a deep appreciation for its complex flavors. However, the culture and community around this style of pizza are closely tied to its origin. The time and effort required to prepare a true Chicago deep dish pizza (often taking up to 50-60 minutes to cook), make it less likely to replicate in a mass-produced setting, further intensifying the challenge of finding authentic versions outside Chicago.

Conclusion

In summary, while it is possible to find establishments that claim to serve Chicago-style deep dish pizza outside of Chicago, authentic experience is rare. The methods, ingredients, and preparation times required to create the true deep dish pizza make it a specialty that is better savored where it originated. Whether you're a pizza aficionado or just curious, understanding the nuances and challenges of authentic deep dish pizza can enhance your appreciation for this iconic cuisine.