Can You Eat the Body of an Alaskan King Crab?
Yes, you can indeed eat the body of an Alaskan king crab. While the most prized meat is found in the legs and claws, the body also contains meat that can be delicious and versatile in various culinary preparations. The meat is known for its sweet and tender texture, and it can be enjoyed in a variety of dishes such as boiled, steamed, crab cakes, pasta, and salads.
Extracting Meat from the King Crab
All the meat on a king crab can be extracted from the legs with one notable exception: the tails. The tales are rarely processed commercially and are often reserved for personal consumption by those involved in the processing.
In the culinary tradition of the city of Memphis, a renowned restaurant offers king crab for a cover of $10 once or twice a year, directly from Alaska. The practice of sharing a meal is deeply rooted in the local culture and tradition, symbolizing community and camaraderie.
The cost of such a meal can range from $300 (with a tip) to $800 with the added luxury of fine dining. Despite the high cost, those with substantial wealth, like Jane Rothschild De Salle, might opt to indulge in king crab as a delicacy every day, although such cases are rare.
The Variety of Crab Meat
The availability and quality of crab meat can vary depending on the type of crab you have. For instance, in my local area, we have Dungeness crab, and after removing the lungs and rinsing them thoroughly, the body meat is often superior to the leg meat.
Other coastal regions feature different varieties, such as blue crab, which are commonly battered and deep-fried as sandwiches. Some crabs, particularly those with enormous legs and tiny bodies, yield so little meat that they are not worth the effort to extract.
The variety in crab types and their meat yields means that it's a good idea to try different crabs and see for yourself. In my experience, no crab has been a disappointment, indicating that the versatility and uniqueness of each type can bring delight to any culinary adventure.
Extracting Meat from the Body
The meat from the body of a king crab can be more challenging to extract, but it is still edible and can be used in various dishes. The process often involves removing the meat from the shell, which can be done with a crab cracker or a sharp knife. Some chefs and home cooks enjoy removing the meat by hand, as it tends to yield a more tender and flavorful result.
Cooking the body meat can be achieved through various methods, such as boiling, steaming, or incorporating it into dishes like crab cakes, pasta, or salads. Each method brings out different flavors and textures, making the experience of eating king crab a rich and satisfying one.
Conclusion
Whether you're a seasoned chef or a home cook, the body of an Alaskan king crab offers a delicious and nourishing addition to your menu. From the sweet and tender meat to the versatility in cooking methods, there's plenty to discover and enjoy. So, if you have the opportunity to try it, do so and savor the unique flavors and textures it brings to your culinary experience.