Can Live Yeast Be Used in a Bread Maker Instead of Dried Yeast?

Bread making is an art that can be both simple and complex, depending on the ingredients and techniques used. While dried yeast is a widely used and reliable option, bakeries and home kitchens often have access to live yeast, also known as fresh yeast or cake yeast. This article explores whether live yeast can indeed be used in a bread maker, and if so, how.

Conversion and Preparation

When transitioning from dried yeast to live yeast in a bread maker, a few adjustments are necessary. Fresh yeast is generally used in larger quantities than dried yeast due to its higher moisture content.

Amount: Typically, you will need about three times the amount of fresh yeast compared to dried yeast. For example, if a recipe calls for 1 teaspoon (3 grams) of dried yeast, you would use approximately 9 grams (or about 3 teaspoons) of fresh yeast. Preparation: Before using fresh yeast, it should be crumbled and dissolved in a small amount of warm water, ideally around 100°F (37°C). This helps activate the yeast, ensuring a better rise. Mixing: When using fresh yeast, it’s crucial to add it to the liquid ingredients rather than directly to the flour. This ensures even distribution and optimal activation. Timing: Unlike dried yeast, fresh yeast generally doesn’t require proofing. However, letting it sit for a few minutes after dissolving can ensure its active state.

Hydration and Adjustments

Since fresh yeast contains some moisture, it’s necessary to make slight adjustments to your recipe. Adjusting the amount of liquid can help prevent overhydration or underhydration of the dough.

Using Other Forms of Yeast

Beyond live yeast, other forms of yeast can also be used in bread making, such as cake yeast or sourdough starters. Here’s how they fit into the process:

Cake Yeast

Cake yeast is another form of fresh yeast, and it can be used in much the same way as fresh yeast. It is important to dissolve it in a small amount of warm water and then mix it into the dough.

Sourdough Starters

Sourdough starters or sponge starters can be used as well. These starters require a different mixing technique. You mix them into the water, usually with a bit of sugar to activate the yeast, and then mix the resulting batter into the dough. This creates a moist, milky-like consistency.

General Tips for Using Yeast in a Bread Maker

No matter which form of yeast you choose, it’s important to ensure it is fresh and properly stored. Any leftover yeast should be stored in the refrigerator to maintain its quality.

Conclusion

In summary, using live yeast in a bread maker is entirely feasible, but it requires a few adjustments in terms of quantity and preparation. Proper activation of the yeast and the right mixing techniques will lead to successful bread making.

Whether you decide to use fresh yeast, cake yeast, or a sourdough starter, the key is to adapt your traditional recipes to these unique forms of yeast and experiment to find the best results.