Can I Sell Homemade Ghee in California? Understanding the Cottage Food Law

Selling homemade products can be a rewarding hobby, but navigating state regulations can be challenging. If you're interested in selling homemade ghee in California, it's important to understand the legal requirements. This guide will help you determine if you can sell homemade ghee under the state’s cottage food law.

What is Homemade Ghee?

Homemade ghee is clarified butter made by simmering regular butter until the water evaporates and milk solids are browned. It is a timeless cooking ingredient known for its rich, nutty flavor and long shelf life. Ghee is used in a variety of Indian and other cuisines for cooking, as a spread, and even in tea.

Understanding California's Cottage Food Law

California’s cottage food law allows individuals to sell certain uncooked or minimally processed foods without a commercial kitchen if they adhere to specific regulations. However, ghee falls under a different category than the typical products allowed under this law.

Key Points of the Cottage Food Law:

Uncooked or minimally processed foods No raw or undercooked eggs No meat or meat products No fish or fish products No dairy products

Given that ghee is a dairy product, it would not typically fall under the scope of the cottage food law. According to the California Department of Food and Agriculture (CDFA), ghee must be produced in a suitable facility and comply with specific standards set by the Dairy Board.

Steps to Selling Homemade Ghee in California

Since ghee is not covered under the cottage food law, you will need to meet specific state and county regulations. Here’s how to proceed:

Contact the California Department of Agriculture: Start by contacting the CDFA to understand the full requirements for producing and selling ghee. They will guide you on necessary permits and inspections. Local Agricultural Extension Service: Your local agricultural extension service can also provide guidance on navigating these requirements. They can help you find the appropriate certification and advice on food safety and quality. Obtain Necessary Permits: Depending on your location, you may need to obtain specific permits and licenses to operate a food business in California. The CDFA and your local health department can provide more detailed information on these requirements. Comply with Health and Safety Standards: Ensure that your production facility is clean and meets all health and safety standards. This includes proper handling, storage, and labeling of your product. Packaging and Labeling: Proper packaging and labeling are crucial to avoid any legal issues. Ensure that your labels include all required information such as ingredient list, production date, and storage instructions.

Legal Listing of Products Allowed Under the Cottage Law

For more detailed information on products allowed under the cottage food law, the California Department of Food and Agriculture provides a comprehensive list. This list can help you understand which items are allowed and which are regulated to a higher extent.

Conclusion

Selling homemade ghee in California is possible, but it requires compliance with specific regulations set by the state and county. By following the steps outlined above, you can ensure that your ghee meets all legal and safety standards. Remember to stay informed about any changes to California’s food laws and regulations to avoid any legal issues.