Butter-Infused Recipes: Sweet and Savory Delights
Butter is a pantry staple that offers a range of flavors and textures in both sweet and savory dishes. This article explores five delightful recipes that call for approximately 2 cups of butter. Whether you're baking, frosting cakes, or cooking up a savory sauce, butter can elevate your dishes to new heights.1. Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies are a beloved treat that can't be made without the golden touch of butter. Here's how to make them:Ingredients:
2 cups unsalted butter, softened 2 cups brown sugar 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract 6 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 4 cups chocolate chipsInstructions:
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend the flour, baking soda, and salt into the creamed mixture. Mix in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown.2. Buttercream Frosting
A rich and creamy buttercream frosting is a must-have for any celebration cake. Here's how to make it:Ingredients:
2 cups unsalted butter, softened 8 cups powdered sugar 1/2 cup heavy cream 2 teaspoons vanilla extract Pinch of saltInstructions:
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing well. Add the heavy cream, vanilla, and salt and beat until light and fluffy. Use immediately or store in the refrigerator.3. Homemade Shortbread Cookies
Shortbread cookies are a simple and elegant treat that showcase the butter's subtle flavor. Here's how to make them:Ingredients:
2 cups unsalted butter, softened 1 cup granulated sugar 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon vanilla extractInstructions:
Preheat the oven to 325°F (160°C). Cream together the butter and sugar until smooth. Mix in the flour, salt, and vanilla until just combined. Roll the dough into balls, then flatten them slightly and place on a baking sheet. Bake for 15-20 minutes until lightly golden.4. Rich Garlic Butter Sauce
A generous amount of butter adds depth and richness to this garlic butter sauce. Perfect for pasta, seafood, or vegetables, here's how to make it:Ingredients:
2 cups unsalted butter 10 cloves garlic, minced 1/4 cup fresh parsley, chopped Pinch of salt and pepper to tasteInstructions:
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 2 minutes). Stir in the parsley, salt, and pepper. Serve over pasta, seafood, or vegetables.5. Buttery Mashed Potatoes
Creamy mashed potatoes are a comfort food classic, and a hearty serving of butter makes them even better. Here's how to make them:Ingredients:
2 cups unsalted butter 5 pounds potatoes, peeled and quartered 1 cup heavy cream Pinch of salt and pepper to tasteInstructions:
Boil potatoes in salted water until tender. Drain and return to the pot. Add the butter and cream, then mash until smooth. Season with salt and pepper.