Butter Cornbread Recipes: From Classic to Creative

Looking for a classic comfort food that's both sweet and savory? Look no further than butter cornbread. This versatile dish can be enjoyed as a main course or as a side, and can be customized with countless add-ins to suit your taste. Whether you're a seasoned cook or a beginner in the kitchen, there are many ways to make butter cornbread, and we've got the recipes to prove it.

Butter Cornbread vs Better Cornbread

First things first, what do you mean by 'better cornbread'? If your query is about substituting oil with melted butter, the process is simple and straightforward. Replace the oil with an equal amount of melted butter, and you're good to go! The texture and flavor will differ slightly, but the overall execution remains the same.

If, however, you are referring to 'better cornbread,' the basic recipes on cornmeal packages are a solid starting point. But don't be afraid to experiment! Sugar is a key ingredient in many cornbread recipes, but if you're making it for dressing, omit it and adjust the seasonings to your taste.

Cooking Tips for Perfect Cornbread

To ensure your cornbread turns out perfect, cook it in a well-oiled, almost scorching hot skillet that can easily be transferred to a hot oven. Preheating the skillet properly will help achieve an optimal crust. Once the skillet is hot, pour in your cornbread batter and bake to perfection.

Delicious Main Dish Cornbread Recipe

For a delicious main dish cornbread recipe, start by browning some diced onions, garlic, jalape?o, and any other veggies you like in a skillet. Add a lean ground meat and season it with taco seasoning. Drain the mixture on paper towels to remove any excess grease.

Prepare a separate well-oiled skillet, then pour in half the cornbread mix, spreading it evenly. Quickly add the meat mixture, grated cheddar cheese, and then the remaining cornbread mix. Bake in a slightly cooler oven until the cornbread is perfectly baked through. This make a hearty dish that pairs wonderfully with a big pot of pinto beans.

Experiment with Different Add-Ins

Looking for more variety? Try replacing the milk with a can of cream corn, adding a bit of milk as needed, or even adding finely diced onions to the batter. For an extra layer of flavor, incorporate onion, celery, and jalape?o or finely diced broccoli, grated cheese, or diced carrots. Get creative and use any ingredients you want to experiment with!

Enjoying Your Cornbread

To enjoy your homemade cornbread, start by slicing it and buttering it. Leftovers can be split and toasted, then eaten with a drizzle of honey or butter. If you really enjoy it, try splitting the cornbread open and covering it with home-cooked pinto or other dried beans for a satisfying meal.

So, whether you're in the mood for a classic cornbread or a creative twist on this beloved dish, you're sure to find something that suits your palate. Happy cooking!