Brunch Recipes: From Western Omelets to Scrambled Eggs and Grits

Brunch is a cherished meal for many, known for its indulgent yet cozy atmosphere. Forget about just pancakes and bacon; there are countless ways to enjoy a perfect brunch. Among these, a western omelet with bacon and toast stands out. Another favorite is scrambled eggs and grits, both easy to prepare and deliciously satisfying. Let's delve into these recipes and more, giving you the tools to whip up a heavenly brunch at home.

Western Omelet with Bacon and Toast

When it comes to brunch, a western omelet with bacon and toast is a timeless classic. Start by bringing a pot of water to a boil, then gently crack three or four eggs into a mixing bowl. Season them with salt and pepper to taste. Beat the eggs gently to break them up but not to a frothy consistency. Heat a non-stick skillet over medium heat and add a few slices of crispy bacon. Cook until the bacon is golden and crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Pour the beaten eggs into the skillet and let them cook until the bottom is set but the top is still slightly runny. Use a spatula to gently lift and fold the edges of the omelet as it cooks. Once the eggs are fully set, but still slightly moist in the center, slide the omelet onto a plate. Serve it with a piece of toasted bread on the side, and pair with a refreshing iced coffee or tea.

Scrambled Eggs and Grits

Another fantastic option for brunch is scrambled eggs and grits. This dish is not only hearty and filling but also incredibly easy to make. Start by bringing a pot of water to a boil and adding Quaker Old-Fashioned Grits. Follow the directions on the package, but use a bit less half-and-half and add a splash of butter at the end, stirring frequently to prevent clumping. Simmer the grits for a bit longer than the recommended 20 minutes for a creamier texture. In a separate pan, cook a couple of slices of applewood-smoked bacon until crispy. Drain the bacon on paper towels and set it aside. Once the grits have reached the desired consistency, remove them from heat and stir in the butter.

Meanwhile, in the bacon grease, scramble the eggs to your liking. Add salt, pepper, and a bit of grated cheese if you prefer. Serve the bacon on the side, and pile the grits and scrambled eggs onto plates. This dish is not only a delightful breakfast but also a wonderful way to start your day. Don't forget to enjoy the compliments from family and friends when you serve it.

Brunch Planning Made Simple

For those who want to stick to one go-to brunch recipe, I recommend scrambled eggs, grits, and bacon. After all the practice, it has become a breeze. Here's how to prepare them:

Start by boiling water in a pot and adding Quaker Old-Fashioned Grits. Follow the directions but use a bit less half-and-half and a teaspoon of butter at the end. Cook the grits for a bit longer than the recommended 20 minutes and stir in butter. Cook applewood-smoked bacon until crispy, remove it from the grease on paper towels, and set aside. Scramble eggs with a bit of salt, pepper, and grated cheese if desired. Cook in the bacon grease. Serve the grits, scrambled eggs, and crispy bacon on plates.

This simple yet delicious brunch is sure to impress your guests. And if you're worried about storing extra bacon grease, here's a tip: Strain it through a paper towel into a canning jar, cover it, and store it in the fridge. It's perfect for cooking or adding flavor to greens!