Blackberry Delights: Recipes for a Late Lunch with Ease

Whether you're looking for a traditional dessert or a creative way to incorporate blackberries into your late lunch, this article offers a range of recipes that are both delicious and simple to prepare. From blackberry jam to a festive French toast casserole, these dishes are perfect for a relaxed dining experience.

1. Blackberries and Biscuits

Perfect for a cozy, late lunch, this recipe for Stewed Blackberries and Biscuits combines the sweet and tangy flavors of blackberries with the comforting texture of fresh biscuits. Here's how to make it:

Ingredients

2 cups fresh blackberries 1/2 cup granulated sugar 1 teaspoon lemon juice 1/2 cup water 2 teaspoons cornstarch 1/2 tablespoon butter Fresh biscuits (or an alternative such as those from a blue tube can be used)

Instructions

Add the sugar and lemon juice to the blackberries, mixing well. Whisk together the cornstarch and water, then add this mixture to the blackberry mixture. Stir to combine. Heat over medium heat and bring to a simmer. Allow to simmer for 10 minutes until it thickens. The liquid will first look cloudy but will become a rich berry color once it thickens. During the last 2 minutes of cooking, add the butter and stir until melted to incorporate. Serve the stewed blackberries by spooning them over fresh baked biscuits.

Find the full recipe at Julia's Simply Southern Site.

2. Sweet and Savory Breakfast Options

For those who prefer a lighter late lunch or a sweet breakfast, blackberry jam is a versatile and easy option. Here, we explore how to make blackberry jam using simple ingredients:

Ingredients for Jam

Blackberries Granulated sugar Pectin (optional) Chopped granny smith apples (optional)

Instructions for Jam Making

Use blackberries and a combination of sugar and pectin (or chopped granny smith apples for pectin) to make the jam. Combine the ingredients and cook until the mixture sets, usually around 10-15 minutes on medium heat. Allow the jam to cool. Once cooled, it can be canned or frozen for long-term storage.

With blackberry jam, you can enhance a variety of dishes:

Baste pork tenderloin or chicken with melted butter and blackberry jam. Spoon it over chocolate ice cream for a delightful contrast in flavors. Stir it into a smoothie for a fruity twist. Top a buttery toasted bagel with cream cheese and blackberry jam for an ultimate quick breakfast.

3. A Flavorful French Toast Casserole

For a warm and comforting late lunch, a French toast casserole is a perfect choice. This recipe is both easy and delicious, letting you enjoy the taste of blackberries without the need for too many ingredients:

Ingredients

Eggs and milk to make a custard Stale bread Blackberries Granulated sugar 1/2 tablespoon butter (optional)

Instructions for the French Toast Casserole

Make a custard using a combination of eggs and milk. Set aside. Layer stale bread in an oven-proof dish, sprinkling each layer with granulated sugar. Pour the custard over everything and let it absorb for a few hours. Bake in a 350° F oven until golden brown.

This recipe allows for some cooking flexibility, such as adding butter at the end for an extra touch of richness.

Explore more recipes and ideas at Allrecipes.