What Goes with Curry Other Than Rice?

Delve into the world of unexpected and delightful pairings for your favorite curries beyond just rice. Explore a variety of alternatives, from traditional Indian breads to fresh herbs and homemade flatbreads, to elevate your culinary experience. Let's explore the versatility of curries!

Popular Rice-based Options

Rice Fresh herbs Chopped nuts Lime wedges

These familiar accompaniments are a staple but open the door to countless variations and new flavors. Fresh herbs, whether they are Thai basil, cilantro, or mint, add a burst of freshness and aroma to your curry. Chopped nuts, like peanuts or cashews, provide a satisfying crunch, and lime wedges add a zesty kick to balance the rich flavors.

Herbal and Nutty Pairings

Beyond just rice, consider adding some fresh herbs or nuts to your curry experience. Try using chopped Thai basil or cilantro for a tropical touch, or add some peanuts or cashews to your dish for a nutty crunch. Serve with a side of lime wedges for a perfect zesty finish. These simple additions can transform an ordinary curry into a memorable meal.

Indian Bread Options

For those who prefer something other than rice, explore Indian breads. Here are a few options from different regions to enjoy with your curry:

Roti: A large, flat unleavened bread that is a staple in North Indian cuisine. Pair it with any spicy curry for a satisfying meal. Naan: Soft and fluffy, this leavened bread is best served with Indian curries. Dip it directly into the curry for a comforting and flavorful experience. Chapati: Another whole wheat flatbread that goes well with any curry. Roll it up or dip it, and enjoy the simple yet flavorful combination. Paratha: Layered whole wheat flatbreads that are ideal for wrapping around chunks of meat or vegetables for an extra-rich flavor.

These breads can be enjoyed with a variety of curries from the Indian subcontinent. In Mangalore and Kerala, for example, chicken curry pairs exceptionally well with Neer dosa, a crispy, steamed rice pancake. Experiment with these traditional combinations to discover new favorites.

Homemade Flatbreads

Create your own two-ingredient flatbreads at home using just flour and yeast. These simple and customizable flatbreads serve as a refreshing alternative to traditional rice. Here's a quick recipe:

Ingredients: 2 cups all-purpose flour, 1/4 cup active dry yeast, 1 1/2 cups warm water Instructions: Mix the flour and yeast in a large bowl. Add warm water to the mixture and knead until the dough becomes smooth and elastic. Cover the bowl and let it rise in a warm place for 30-60 minutes. Divide the dough into small portions and roll each one into a flatbread. Heat a lightly greased skillet or griddle over medium heat. Place the flatbreads in the skillet and cook for about 3-4 minutes on each side until golden brown. Serve warm with any curry of your choice.

Try these homemade flatbreads with any curry or with pickled cucumbers to create a unique flavor combination. These flatbreads are not only versatile but also a fun culinary project to engage in the kitchen.

Other Alternatives

For a truly adventurous twist, consider these alternatives:

Steam dumplings: Ideal for a light, filling option. Pair them with a savory curry for a delicious Asian touch. Thai crispy rice noodles: A light and crispy alternative that pairs well with curries for a unique textural contrast. Spring rolls: Another light option that can be filled with a variety of vegetables or meats, making them a versatile choice for any curry. Pickled cucumber salad with red chilli: A refreshing and tangy side that adds a zesty flavor to your curry experience.

These alternatives not only fulfill the craving for something other than rice but also offer a range of textures and flavors to complement your curry.

Explore different combinations to find your perfect match. Whether you prefer traditional Indian breads, homemade flatbreads, or unique alternatives like steamed dumplings or pickled cucumbers, there's always a way to enjoy your curry in a new and exciting way.