What Toppings Tastier Than Anchovies on a Pizza?

Believe it or not, I've never tried anchovies on my pizza! The idea of a strong, fishy taste paired with a beloved Italian dish just doesn't sit well with me. However, if anchovies aren't your thing, what else could you add for a delicious pizza topping?

Pizza Lover's Debate: Canadian Bacon vs. Veggie and Cheese

Canadian bacon, pepperoni sausage, and bacon are some of the most popular meat toppings on a pizza. Personally, as a true veggie lover, I prefer a simple mix of veggies and cheese. If you're trying to decide between these toppings, let's dive into some other options that might be right up your alley.

Alternative Toppings to Try

Looking for something to add more flavor to your pizza? Here are some alternatives to anchovies that can elevate your pizza from ordinary to extraordinary:

Feta and Herbs

Add a burst of flavor with feta cheese and fresh herbs. This combination brings a tangy and aromatic twist to the pizza, making it a gourmet delight. Whether you go for oregano, basil, or a mix of both, this topping is sure to please any taste bud.

Capers and Olives

Capers and olives add a salty, briny flavor that complements the pizza crust and the cheese underneath. These toppings can be a little bold, but their unique flavor profile is hard to resist. A handful of capers and olives can transform a plain slice into a gourmet pizza masterpiece.

Mushrooms and Sausage

For a meat lover's delight, consider using mushrooms and sausage. Mushrooms add a meaty texture and a subtle earthiness, while sausage brings a rich, savory flavor. This combination is hearty and satisfying, making it a hit with pizza enthusiasts.

Bell Peppers, Jalape?os, and Onions

Brighten up your pizza with colorful bell peppers, spicy jalape?os, and sweet onions. These toppings add a variety of textures and flavors, from mild to spicy. They work well with just about any other topping, making them a versatile addition to your pizza.

Family-Friendly Pizza Toppings

For those who have a mixed opinion about traditional pizza toppings, you might want to try something that everyone can enjoy. For instance, a double anchovy pizza with bacon and pineapple might be the key to your family's heart. Unfortunately, I haven't been able to convince anyone to give this pizza a chance, as it seems the 'pepperoni mafia' is doing a convincing job brainwashing pizza lovers!

Final Thoughts

While anchovies might not be everyone's cup of tea, there are plenty of other toppings that can make your pizza stand out. Whether you prefer a simple veggie pizza or something more complex, there's a topping out there to suit your taste. So, the next time you're at the toppings counter, mix and match until you find the perfect combination!