Baked BBQ Chicken Wings: A Step-by-Step Guide

Cooking delicious and crispy baked BBQ chicken wings is a cinch. Follow this comprehensive guide to enjoy these flavorful and crunchy wings at home.

Ingredients

2 pounds of chicken wings 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika (optional) 1 cup BBQ sauce (store-bought or homemade)

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This removes excess moisture, which helps them become crispy. In a large bowl, toss the wings with salt, black pepper, garlic powder, onion powder, and smoked paprika (if using) until they are evenly coated. Arrange on a Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they are not touching. This allows air to circulate around the wings, making them crispier. Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through until they are golden brown and crispy. Add BBQ Sauce
Remove the wings from the oven and brush them generously with BBQ sauce on both sides. Return the wings to the oven and bake for an additional 10-15 minutes. This allows the sauce to caramelize and adhere to the wings. Serve
Once done, remove the wings from the oven and let them rest for a few minutes. Serve with extra BBQ sauce on the side and enjoy!

Tips

For Extra Crispiness
You can broil the wings for the last 2-3 minutes of cooking but keep an eye on them to prevent burning. Customize the BBQ Sauce
Mix in spices, honey, or hot sauce for added flavor.

Enjoy your delicious baked BBQ chicken wings! Experiment with different BBQ sauces and spices to tailor the flavor to your preferences.

Preheat your oven to 425°F (220°C). Toss chicken wings with salt, pepper, and your favorite BBQ sauce. Arrange them on a baking sheet and bake for 25-30 minutes, flipping once, until the wings are cooked through and the sauce is sticky and caramelized.