Badam Puri: A Delicious Homemade Sweet Delicacy

Badam Puri is a delightful sweet dish deeply rooted in Karnataka's culinary traditions. Perfect for celebrations ranging from festive occasions to weddings, this homemade treat is sure to impress your guests. In this article, we will explore the origin, preparation, and various tips to ensure your Badam Puri turns out perfectly every time.

Ingredients for Badam Puri

Preparing Badam Puri requires a few essential ingredients:

1.5 cups of all-purpose flour (maida) 2 tablespoons of semolina 1 teaspoon of sugar 1/4 teaspoon of baking powder Pinch of salt 2 tablespoons of ghee (clarified butter) 1/4 cup of milk Oil for frying

Badam Mix Ingredients

Almonds, soaked, peeled, and ground into a paste

Sugar Syrup Ingredients

1 cup of sugar 1/4 cup of water 4 cardamom pods, powdered A few strands of saffron

Other necessary ingredients include:

Ghee for smearing Additional flour for dusting Cloves for decoration

Method of Preparation

Soak almonds in hot water for 30 minutes. Peel and grind them into a paste using the same water.

Prepare the sugar syrup by boiling sugar and water. Add saffron strands and cardamom powder. Boil for 5 minutes, then set aside.

In a large mixing bowl, combine all-purpose flour, semolina, almond paste, sugar, baking powder, salt, and ghee. Mix thoroughly using your fingers.

Add milk gradually, mixing until you achieve a firm dough. Cover and let it rest for 15 minutes under a damp cloth.

Divide the dough into small balls.

Roll each ball into a thin puri disc, smear some ghee on it, fold it in half, smear more ghee, and fold again. Place a clove on top.

Repeat the process with the remaining dough.

Heat oil in a pan for deep frying.

Carefully drop a few puris into the hot oil and fry until golden brown.

Place the fried puris on a plate lined with tissue paper to remove excess oil.

After a while, dip the puris in the sugar syrup, flip them over, and set them aside on a plate.

Repeat the process for the remaining puris.

Tips for Perfect Badam Puri

To ensure your Badam Puri turns out perfectly every time, follow these tips:

Thoroughly combine the flour using your fingers before adding milk to ensure a smooth dough. Adjust the quantity of milk if needed to achieve the right consistency for the dough.

Enjoy this authentic Badam Puri recipe from Karnataka, a true delight for any occasion!