Can I Heat Up My Garlic Bread in the Microwave?

Huge no-no! The crust will become soggy, defeating the purpose of garlic bread. For best results, warm it up in the oven instead. It's a simple process: 5 minutes at 140C should be enough to revive it.

Keep it Wrapped in Aluminum Foil for Tasty Results

Remember, though, to keep it wrapped in aluminum foil to maintain its flavor. However, microwave ovens require extra caution.

Never, Never, Never in the Microwave!

It is absolutely crucial to keep the garlic bread outside the foil while using a microwave oven. Never put it inside the foil. To achieve a crispier texture, you can surround it with a cylinder of wax paper. Alternatively, you can place it in a bowl with a cloth or wax paper cover to trap heat.

How to Warm Garlic Bread in the Microwave

To use the microwave, place the bread on a microwave-safe plate with a piece of wax paper, then cover it with a good piece of Saran Wrap. Heat it for about 15 seconds, then a few more seconds if needed. Be careful not to overheat the bread, as it can go from perfectly warm to overly warm in a flash.

Microwaves Are Not Bread's Ally

In general, microwaves and bread are not compatible. Microwaving can destroy the goodness in the bread, as the heat disrupts the structure and texture. I strongly suggest against microwaving bread unless absolutely necessary.

The Best Way: Wrapping in Dampt Paper Towels

If you must use the microwave, wrap the garlic bread in a damp paper towel and microwave on 50 percent power for as short a time as possible depending on the size of the bread.

Garlic Bread from Scratch: A Quick Oven Hack

When you are making your garlic bread from scratch, you can warm it up in the oven with some garlic powder, Italian seasonings, and a lot of butter for about 5-7 minutes at 300 degrees. This will help retain the texture and flavor.

Frozen Garlic Bread: Follow the Instructions

If you have frozen garlic bread, follow the instructions on the box. This will ensure that you keep the texture and flavor as close to the original as possible.

Alternative Dip Warming Method

As a last resort, if the only available appliance is a microwave, you can melt the butter, garlic, and herbs in the microwave. Use this as a dip for the unheated bread. This way, you can still enjoy the taste of the garlic bread.

Bread is indeed ruined when it goes in a microwave. By following these methods, you can keep the garlic bread warm without compromising its quality.