Introduction

Welcome to our guide on making the most authentic and delicious shredded beef burritos. This recipe provides a flavorful and tender blend of beef, combined with classic toppings, to create a meal that is both comforting and satisfying. It's perfect for a weeknight dinner or a weekend treat. This recipe will yield approximately 4-6 burritos. Enjoy the traditional taste and aroma that will make your home-cooked meal a cherished family favorite.

Ingredients

For the Shredded Beef

2-3 lbs beef chuck roast 1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon oregano Salt and pepper, to taste 1-2 jalape?os, chopped (optional)

For the Burritos

4-6 large flour tortillas 1 cup cooked rice (white or Mexican) 1 can (15 oz) black beans, drained and rinsed 1 cup shredded cheese (cheddar or Mexican blend) Sour cream Guacamole Salsa Fresh cilantro, optional

Instructions

Step 1: Prepare the Shredded Beef

Sear the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it on all sides until browned, about 3-4 minutes per side. Remove the beef and set it aside. Sauté the Aromatics: In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Add Ingredients: Return the beef to the pot. Add the beef broth, chili powder, cumin, smoked paprika, oregano, and chopped jalape?os (if using). Bring to a simmer. Cook the Beef: Cover the pot and reduce the heat to low. Let it simmer for 3-4 hours or until the beef is tender and easily shredded with a fork. Alternatively, you can cook it in a slow cooker on low for 8 hours. Shred the Beef: Once cooked, remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and stir it into the sauce. Adjust seasoning if necessary.

Step 2: Assemble the Burritos

Heat the Tortillas: Warm the flour tortillas in a dry skillet or microwave until pliable. Fill the Burritos: On each tortilla, layer a scoop of shredded beef, a scoop of rice, a portion of black beans, cheese, and any additional toppings such as sour cream, guacamole, salsa, and cilantro. Roll the Burritos: Fold in the sides of the tortilla and then roll it tightly from the bottom up. Optional - Toast the Burritos: For a crispy exterior, place the rolled burritos seam-side down in a skillet over medium heat and toast until golden brown.

Step 3: Serve

Serve the burritos warm with extra salsa, guacamole, and sour cream on the side.

Tips

You can customize the fillings to your liking, adding ingredients like corn, diced tomatoes, or different types of cheese. For extra flavor, marinate the beef in the spices overnight before cooking.

Enjoy your delicious homemade shredded beef burritos, a quintessential comfort food that is both easy to make and full of authentic flavor!