What is Australia’s Favorite Biscuit?

Well, we don’t really refer to them as cookies but I would imagine that the ANZAC Biscuit might be quite high on the list. Biscuits are a beloved part of the Australian diet, with a diverse range available in supermarkets and convenience stores. While cookies have gained some ground with American imports, the local terminology remains 'biscuits.'

Ionizing the Convention: Biscuits vs. Cookies

Chris, thank you for calling them ‘biscuits’. This term has been in use here for a long time, and it’s only in recent years that we’ve seen the term 'cookies' more frequently thanks to American TV shows and food manufacturers. In Australia, the distinction between 'biscuits' and 'cookies' isn’t as clear-cut, and often, they are both interchangeably used.

Traversing the Landscape of Popular Biscuits

There isn’t one leading contender for the title of ‘Australia’s favorite biscuit.’ However, a few stand out. Tim Tams are one group and are periodically released with more exotic additions such as chilli or slated caramel. Almost anything involving chocolate is not only popular but culturally significant. Additionally, there are healthier options like bickies (biscuits) containing rolled oats and dried fruits. An Australian classic is the ANZAC Biscuit, which, by law, must be made to a specific recipe and regulated by the Returned Services League (RSL). ANZAC Biscuits date back to the First World War, originally baked to help raise funds for the troops and named after the combined forces of the Australian and New Zealand Army Corps (ANZAC, famous for the Gallipoli landing).

Exploring Biscuit Delights

Some of the most loved biscuit varieties include those containing fruit and chocolate, such as Oats and Ginger Nuts, Milk Arrowroot, and Buttered Rye. Others like Vita Wheat make a delightful sandwich when paired with butter and Vegemite, a staple spread in Australia. This last combination is popularly known as a ‘worm sandwich’—when the biscuits are pressed together, the filling oozes through the tiny holes, resembling tiny worms. It’s not uncommon to witness this delightful treat on numerous occasions.

Conclusion

So, while the ANZAC Biscuit might claim to be the most beloved, the popularity of biscuits in Australia is undeniably diverse and ever-evolving. As tastes and trends change, so too does the preference, but the variety and charm of Australian biscuits remain a cherished part of our culinary culture.