Are Wedding Cake Columns Edible: A Comprehensive Guide

The choice to make wedding cakes with edible or non-edible columns is a matter of preference, tradition, and practicality. Let's delve into the details and explore the best practices for choosing the right materials for your wedding cake.

Edible vs Non-Edible Columns

The columns in wedding cakes can be made from edible materials, non-edible materials, or a combination of both. Typically, edible columns are used when the cake is intended to be fully consumed, and they serve as a decorative element that is part of the overall design.

Edible Columns

Fondant Chocolate: Fondant is a pliable confection that can be easily molded into columns. Chocolate fondant columns are popular for their smooth texture and rich flavor. They can be tinted to match the wedding theme, and if properly stored, they can be consumed after the wedding. Additional Layers of Cake: Often, the columns themselves are made from the cake itself, which is a practical choice for custom wedding cakes. These layers serve both as structural support and as part of the edible cake. Cake Speakers: These edible cake columns are made from cake slices placed vertically between layers, providing both stability and a decorative touch. They are a cost-effective option for customizing the cake design.

Non-Edible Columns

Plastic Dowels: Plastic dowels are commonly used to maintain the structure of wedding cakes. They are usually covered with fondant and hidden during the final assembly. While they are not edible, they are a reliable and affordable choice for cake support. Separators: These are removable pats or disks that separate cake layers to prevent sticking or sinking. They are often made of plastic and are also covered in fondant to create a seamless look. Separators should be removed before the cake is served to avoid any parts being accidentally consumed.

Benefits of Edible Cake Columns

Using edible columns in your wedding cake offers several advantages:

Tastier and More Elegant: Edible columns allow for a more elegant and taste-rich experience. Since the columns are a part of the cake, they are consumed along with the rest of the cake, providing a delightful treat. Customization: Wedding cakes with edible columns offer more customization options, allowing for intricate designs and textures that can be tailored to the couple's preferences. Sustainability: Edible columns are a more sustainable choice, as they eliminate the need for any non-edible materials that may be discarded after the event.

Practical Considerations

While edible cake columns offer numerous benefits, there are some practical considerations to keep in mind:

Storage: Edible columns made from fondant or cake need to be stored properly to maintain their integrity. Fondant columns should be kept in a cool, dry place, while food-grade cake layers should be stored in an airtight container. Custom Requests: If you prefer an edible cake column, it is best to communicate your request to the baker well in advance. Custom-made edible columns can be more expensive due to the extra work involved in creating them. Removal: If you are unsure about removing non-edible columns, it's best to leave them intact and inform your guests not to consume them. Plastic dowels and separators should be removed before the cake is served.

Conclusion

The decision to have edible or non-edible cake columns ultimately depends on your personal preferences and budget. If you prefer a more elegant, taste-rich, and customized experience, edible cake columns are a great choice. However, if you are concerned about the cost or want a reliable and practical option, non-edible columns are also a viable option.

Regardless of your choice, it is important to work closely with your baker to ensure that your wedding cake is a masterpiece that reflects your unique tastes and traditions.